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Kale Salad with Cranberries and Almonds
Finely chopped kale, mixed with sweet grape tomatoes, crunchy almonds, cranberries, parmesan cheese with homemade sweet and tangy salad dressing.
Wash and dry kale. Remove the stems from the kale leaves and chop the leaves finely and place them in a large bowl.
Cut the grape tomatoes into half and add to the chopped kale.
In a small bowl, whisk together extra virgin olive oil, honey, lemon juice, salt and pepper
Pour the salad dressing on the salad and mix it well. Top with sliced almonds, cranberries and shredded parmesan cheese. Enjoy!
- Remove the stems from the kale and use only the leaves.
- Chop the kale leaves as finely as you can.
- Allow the salad to soak in the dressing for 15 to 20 minutes before serving.
Calories: 339kcal | Carbohydrates: 28g | Protein: 9g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 155mg | Potassium: 555mg | Fiber: 3g | Sugar: 16g | Vitamin A: 6950IU | Vitamin C: 87.7mg | Calcium: 256mg | Iron: 2mg