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Vermicelli Sheera
Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 411kcal
Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.
Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat.
Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.
Calories: 411kcal | Carbohydrates: 88g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 104mg | Potassium: 69mg | Fiber: 1g | Sugar: 37g | Calcium: 13mg | Iron: 0.6mg