Go Back
–+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
Vermicelli sheera in a bowl garnished with nuts and raisins
Print Recipe Pin Recipe
No ratings yet

Vermicelli Sheera

Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 411kcal
Author: Archana Mundhe

Ingredients

  • 1 cup vermicelli use fine, broken into smaller pieces
  • ¾ cup sugar
  • 1 tablespoon ghee
  • 5 almonds sliced
  • 5 pistachios chopped
  • 1 tablespoon raisins
  • 1 teaspoon vanilla essence

Instructions

  • Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.
  • Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
  • Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat. 
  • Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.

Nutrition

Calories: 411kcal | Carbohydrates: 88g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 104mg | Potassium: 69mg | Fiber: 1g | Sugar: 37g | Calcium: 13mg | Iron: 0.6mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry