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Vermicelli sheera in a bowl garnished with nuts and raisins
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Vermicelli Sheera

Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 411kcal


  • 1 cup vermicelli use fine, broken into smaller pieces
  • ¾ cup sugar
  • 1 tablespoon ghee
  • 5 almonds sliced
  • 5 pistachios chopped
  • 1 tablespoon raisins
  • 1 teaspoon vanilla essence


  • Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.
  • Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
  • Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat. 
  • Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.


Calories: 411kcal | Carbohydrates: 88g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 104mg | Potassium: 69mg | Fiber: 1g | Sugar: 37g | Calcium: 13mg | Iron: 0.6mg
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