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breakfast charcuterie board
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5 from 5 votes

Breakfast Charcuterie Board

A platter heaped with healthy homemade baked oat berry muffins, mini bagels, jams, yogurt parfaits, and hard-boiled eggs with everything bagel seasoning. A varierty of fruits tucked in around to add the finishing touches for a stunning Breakfast Charcuterie Board.
Prep Time30 mins
Arranging Time10 mins
Total Time40 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4

Equipment

  • Platter

Ingredients

  • 4 mini bagels cut into half and toasted
  • 6 oz cream cheese
  • 4 oz Strawberry preserve
  • 4 oz mango jam
  • 10 oz cultured vanilla coconut milk Trader Joe’s **
  • 2 freeze dried raspberries Trader Joe’s
  • 1 dried apricot thinly sliced
  • 1 tablespoon blanched almond slices
  • 1 teaspoon chia seeds
  • 4 mini berry baked oats muffins
  • 4 hard boiled eggs **
  • pinch red chili powder
  • 2 teaspoons everything but bagel seasoning

Fruits

  • 8 oz grapes
  • ½ orange
  • ½ grapefruit
  • 8 strawberries
  • ½ cup raspberries
  • ½ cup blueberries

optional garnish

  • rosemary
  • edible flowers

Instructions

Prep

  • Make the perfect hard-boiled eggs using the Instant Pot 5-5 method - pressure cook for 5 minutes followed by 5 minutes natural pressure release and then pour ice-cold water over the eggs. The peels will slide off easily. Just before arranging the platter, cut each egg into half and lightly with red chili powder. Next sprinkle the everything bagel seasoning.
  • For the yogurt Parafaits, use small 2 to 4 ounce shot glasses or cups. Whip the yogurt in a small bowl. Add 3 to 4 spoonfuls in each cup. Sprinkle with chia seeds, crushed freeze dried raspberry, almond slices and a slice of apricot. These can be made ahead a day before and refrigerated.
  • Make the mini baked oat muffins. These can be made a day ahead and refrigerated.
  • Take a large platter or tray. You can also line a baking sheet or a large cutting board with parchment paper or some pretty linen tea towels. I used a 10” x 16” white rectangle platter.
  • Start by placing the bagels and the spreads on the top corner. Place the yogurt cups next to the bagels. Next place the baked oats mini muffins on the bottom left of the platter with the hard boiled eggs sprinkled with red chili and everything but bagel seasoning on top.
  • Last step is to arrange the fruits starting with the bigger fruits. Arrange a couple of bunches of grapes, citrus wedges, strawberries and blackberries. Then fill in all the gaps with smaller raspberries and blueberries. Garnish with fresh rosemary and edible flowers on top.

Video

Notes

 
  1. We used vanilla coconut milk yogurt from Trader Joe's, but use whichever kind is your favorite!
  2. Make the perfect hard-boiled eggs using the Instant Pot 5-5 method - pressure cook for 5 minutes followed by 5 minutes natural pressure release and then pour ice-cold water over the eggs. The peels will slide off easily.
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