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Spicy Mango Salad
Mouthwatering mango salad with firm-ripe mangoes, refreshing cucumbers and crunchy red onions drizzled with a sweet and spicy dressing and topeed with roasted peanuts.
- 2 large mangoes firm-ripe
- 2 persian cucumbers
- 1 medium red onion
- 1/2 cup cilantro chopped
- 1/2 cup roasted peanuts rough chopped, optional
- 2 to 3 tablespoons alfood mango white balsamic vinegar
- 1 to 2 tablespoons green chili olive oil
- salt to taste
Peel and cut mango into 2 inch X 1/4th inch sticks. Peel and cut cucumbers into 2 inch X 1/4th inch sticks. Thinly slice onion
Add chopped mangoes, cucumbers and onion to a medium bow. Stir in 2 to 3 tablespoons of mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix well. Garnish with cilantro and chopped peanuts. Serve Immediately or Chill and serve.
Calories: 295kcal | Carbohydrates: 25g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Sodium: 90mg | Potassium: 557mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1135IU | Vitamin C: 37.4mg | Calcium: 60mg | Iron: 1.1mg