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Fiesta Quinoa Salad in 3 bowls
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4.88 from 8 votes

Fiesta Quinoa Salad

Refreshing, delicious and EASY vegan quinoa salad with simple olive oil and fresh lime dressing
Prep Time20 mins
Cook Time20 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 307kcal


  • 2 cups cooked quinoa
  • 1 can black beans rinsed and drained
  • 1 cup frozen sweet corn thawed
  • 1 cup grape tomatoes cut into small pieces
  • 2 persian cucumbers peeled and diced
  • 1 or 2 Jalapeños diced
  • 1 medium red onion diced
  • 1 red Bell Pepper diced
  • 1 semi ripe mango peeled and diced
  • 1 avocado diced
  • ½ cup cilantro chopped


  • cup extra virgin olive oil
  • 2 teaspoons kosher salt
  • 2 limes juiced
  • black pepper or paprika to taste


  • In a large bowl add the main ingredients.
  • In a small bowl, whisk together olive oil, salt, lime juice, and black pepper or paprika.
  • Pour the dressing over the salad and mix everything together to evenly coat the salad with the dressing.
  • Enjoy at room temperature or chilled in the refrigerator. Refrigerated Fiesta Quinoa salad can be enjoyed for 2 to 3 days, so ahead make a big batch today!



Calories: 307kcal | Carbohydrates: 33g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Sodium: 873mg | Potassium: 631mg | Fiber: 7g | Sugar: 9g | Vitamin A: 825IU | Vitamin C: 32.4mg | Calcium: 48mg | Iron: 1.8mg
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