Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
Tater Tots Chaat
Spicy, sweet and tangy this EASY aloo chaat is ready on just 20 minutes!
Servings: 6
Calories: 183kcal
Equipment
- Air Fryer optional
Ingredients
- 1 15 oz can chickpeas rinsed and drained
- 2 cups frozen tater tots
- 2 cups plain yogurt
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- ¼ cup green chutney
- ½ cup tamarind chutney
- ½ cup fine sev
- ¼ cup red onion finely diced
- 1 teaspoon kashmiri red chili powder sprinkle to taste
- 1 teaspoon cumin powder sprinkle to taste
- 1 teaspoon Chat masala sprinkle to taste
- ¼ cup cilantro chopped
Instructions
- Air Fry Tater tots at 400 F for 12 minutes.
- In a serving platter add the chickpeas. Season them lightly with salt and red chili powder.
- Layer the air-fried tater tots on top of the chickpeas.
- Add sugar and salt to the yogurt and whisk it well. Pour the yogurt all over the tater tots.
- Drizzle the green chutney and tamarind chutney on top.
- Sprinkle sev and onions.
- Sprinkle half of the red chili powder, cumin powder, and chat masala on top.
- Garnish with cilantro. Serve immediately. Add more ground spices if needed.
Video
Notes
- Traditional Aloo chaat does not have chickpeas. So feel free to skip them if you like
- Dairy-free yogurt can be used for a vegan chaat
- If you do not have an air fryer, use the oven to cook the tater tots by following the instructions on the package
- Most ingredients in this recipe can be added to your taste - add more or less chutneys, yogurt, and spices
Nutrition
Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 584mg | Potassium: 321mg | Fiber: 2g | Sugar: 12g | Vitamin A: 465IU | Vitamin C: 5mg | Calcium: 118mg | Iron: 1mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry