Make a small hole on one side of each puri by lightly tapping the center of the puri. Arrange them on a serving platter
Add two to three cubes of potato, Kala chana, onions, and tomato to each puri
Add some sev inside of each puri
Drizzle the sweet yogurt inside of the puri followed by green chutney and tamarind chutney
Sprinkle red chili powder, ground cumin, and chaat masala
Garnish with cilantro, pomegranate seeds, and any remaining sev
How to cook Kala Chana in the Instant Pot Rinse and soak ½ cup of Kala Chana overnight. Drain all the water and add it to the Instant Pot with 1 cup of water, and 1 teaspoon of salt. Pressure cook for 30 minutes with natural pressure release. Drain out any excess liquids. Sprinkle some red chili powder if you like and use it to make chaat. Can be prepared 2 to 3 days ahead and refrigerated.How to steam Potato in the Instant PotAdd 1 cup of water to the Instant Pot insert and place the trivet inside. Place a medium russet or red potato on the trivet and pressure cook or steam for 15 minutes followed by natural pressure release. Allow the potato to cool down and then peel and dice. Can be prepared 1 to 2 days ahead and refrigerated.