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Bhel Puri Recipe
Tangy, sweet, and spicy Bhel Puri is quick and easy to make at home. A crowd-pleaser dish that is easily customized to your taste.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Indian
Servings: 4
Calories: 179kcal
Add the Bhel mix to a mixing bowl.
Layer with onion, tomatoes and potato.
Drizzle over green chutney and tamarind chutney.
Sprinkle red chili powder, ground cumin, and chaat masala on top.
Garnish with cilantro and pomegranate seeds. Serve immediately
- The best way to enjoy Bhel Puri is to serve it immediately so it does not get too soggy.
- Chutneys can be prepared 2 to 3 days ahead
- Steam the potato a few hours ahead or even a day before
- You can also serve the Bhel dry by skipping the chutneys
Calories: 179kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 348mg | Potassium: 432mg | Fiber: 3g | Sugar: 6g | Vitamin A: 374IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 2mg