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Bhel Puri in 2 small bowls and a serving bowl
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4.75 from 4 votes

Bhel Puri

Tangy, sweet, and spicy Bhel Puri is quick and easy to make at home. A crowd-pleaser dish that is easily customized to your taste.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: Indian
Servings: 4
Calories: 179kcal

Ingredients

Instructions

  • Add the Bhel mix to a mixing bowl.
  • Layer with onion, tomatoes and potato.
  • Drizzle over green chutney and tamarind chutney.
  • Sprinkle red chili powder, ground cumin, and chaat masala on top.
  • Garnish with cilantro and pomegranate seeds. Serve immediately

Video

Notes

  • The best way to enjoy Bhel Puri is to serve it immediately so it does not get too soggy.
  • Chutneys can be prepared 2 to 3 days ahead
  • Steam the potato a few hours ahead or even a day before
  • You can also serve the Bhel dry by skipping the chutneys

Nutrition

Calories: 179kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 348mg | Potassium: 432mg | Fiber: 3g | Sugar: 6g | Vitamin A: 374IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 2mg
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