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papdi chaat garnished with sev, cilantro and pomegranate seeds
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5 from 1 vote

Papdi Chat

Crunchy wheat crackers topped with potatoes, yogurt, sev and dressed with tangy-sweet-spicy chutneys
Prep Time30 minutes
Assemble time10 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: Indian
Servings: 2
Calories: 506kcal

Ingredients

Instructions

  • Add salt and sugar to the yogurt and whisk together to combine into a smooth pourable consistency
  • Arrange the Papdi in a single layer on a serving platter
  • Place 3 to 4 pieces of potato in the center of each papdi
  • Pour the prepared yogurt over the Papdi, If you have extra you can pour more in the end
  • Next, add a few drops of green chutney over the top followed by the tamarind chutney
  • Sprinkle over the chili powder, chaat masala, and black salt.
  • Next, sprinkle the sev all over and garnish with pomegranate seeds and cilantro.

Video

Notes

  • Creamy plain full-fat yogurt works the best. You can also use dairy-free yogurt as a vegan option
  • Add rinsed and drained canned chickpeas over potatoes if you like 
  • For a gluten-free Papdi Chaat, use Tostistos corn scoops instead of Papdi  

Nutrition

Calories: 506kcal | Carbohydrates: 76g | Protein: 12g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 1928mg | Potassium: 1304mg | Fiber: 15g | Sugar: 20g | Vitamin A: 9416IU | Vitamin C: 14mg | Calcium: 206mg | Iron: 7mg
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