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cabbage salad in 2 bowls
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4.79 from 32 votes

Indian Cabbage Salad

Crunchy Cabbage Salad with bell peppers, onions and carrots tossed in spices and fresh lemon juice
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Brunch, dinner, Lunch, Salad, Side Dish
Cuisine: Indian
Servings: 5
Calories: 77kcal
Author: Archana Mundhe

Ingredients

  • 2 cups green cabbage thinly sliced and chopped
  • ½ cup red pepper thinly sliced
  • ½ cup green pepper thinly sliced
  • ½ cup carrots julienned
  • ½ cup red onion thinly sliced
  • ½ cup purple cabbage. thinly sliced and chopped optional
  • 1½ tablespoons oil
  • 1 teaspoon black mustard seeds
  • ¼ teaspoon asafetida
  • ½ teaspoon ground turmeric
  • ½ teaspoon red chili powder
  • 1 teaspoon kosher salt
  • 1 lemon cut into half & juiced

Instructions

  • Mix all the veggies in a medium bowl.
  • Heat oil in a small saucepan over medium heat. Once the oil is hot and shimmering, add mustard seeds. Turn the heat off as the mustard seeds start to pop. Add asafetida, turmeric & red chili powder.
  • Pour this tempering over the veggies. Add salt and lemon juice. Mix well and enjoy.

Video

Nutrition

Calories: 77kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 487mg | Potassium: 221mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2846IU | Vitamin C: 60mg | Calcium: 29mg | Iron: 1mg
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