Go Back
+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
green bean curry with rotis
Print Recipe Pin Recipe
4.65 from 14 votes

Green Bean Curry | Aloo Beans

Green bean and potato curry cooked with cumin seeds, turmeric and red chili
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree, Main Course
Cuisine: Indian
Servings: 4
Calories: 90kcal

Ingredients

Instructions

  • Turn the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Add turmeric and mix well. Add green beans, salt and mix well. Add water and mix well. Add potatoes, layer over red chili powder, coriander. Do not mix.
  • Pressure cook for 2 minutes followed by quick release. Open the Instant Pot and squeeze lemon juice. Mix well, garnish with cilantro and enjoy with hot rotis.

Video

Notes

Stovetop recipe:
Heat oil in a medium pan. Add cumin seeds and allow them to sizzle. Add turmeric and mix well. Add green beans, salt and mix well. Add ½ cup water and mix well. Add potatoes, red chili powder, and coriander. Mix well and cook covered on medium heat for 5 to 7 mins or until the green beans are tender cooked but still have a bite to them. If you like the beans to be soft cooked, continue cooking for additional 5 mins.  

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 890mg | Potassium: 277mg | Fiber: 4g | Sugar: 4g | Vitamin A: 998IU | Vitamin C: 22mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry