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Spicy Thai Basil Fried Rice
Learn how to make a restaurant-favorite Thai meal at home. This Thai basil fried rice is packed with flavorful veggies and spices for a perfect family meal.
Heat oil in a large skillet or wok over medium heat. Add garlic and red chili and saute for 30 seconds or until fragrant.
Add onion, peppers, salt and cook for 4 to 5 minutes until the veggies are slightly tender. Next, add half of the Thai basil leaves and stir well. Stir in soy sauce, hoisin sauce, and chili garlic sauce.
Add the baked tofu and mix everything together. Turn the heat to high and fold in the cooked rice until all the veggies are mixed in.
Allow the rice to cook for 4 to 5 minutes or just until the bottom rice starts to brown and crisp up. Garnish with remaining basil leaves and enjoy hot!
Calories: 344kcal | Carbohydrates: 58g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1174mg | Potassium: 430mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1351IU | Vitamin C: 106mg | Calcium: 74mg | Iron: 2mg