Line a 8 X 8 inch baking tray with parchment paper or grease and flour. Preheat the oven to 350 degrees F
Mix eggs, ghee, sugar, and vanilla in a large mixing bowl. Add almond flour, cacao powder, baking powder, salt, walnuts and chocolate chips
Pour the batter into the baking tray and spread evenly with a silicone spatula. Spread the remaining chocolate chips on top
Bake for 20 minutes or until a tool pick comes out clean. You may sprinkle the brownies with a pinch of coarse sea salt
Allow to cool for 10 to 15 minutes and then cut into 16 squares
Notes:oil or butter can be used instead of gheeEgg Substitute:Add 2 tablespoons of flaxseed meal to 6 tablespoons of water and whisk well. Allow the mixture to sit for 5 mins and then use in the recipe in place of eggs. If the batter is too thick add 1 tablespoon of water. This batter is thicker than normal brownie batter, use a silicone spatula to gently spread in the pan.