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Almond Flour Brownies
Gluten free brownies with almond flour
Servings: 8
Calories: 327kcal
Equipment
- 8 x 8 baking pan
Ingredients
- 2 large eggs room temperature **
- ¼ cup ghee melted, room temperature **
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ cup raw cacao powder
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ¼ cup walnuts chopped (optional)
- ⅓ cup chocolate chips + 2 tablespoons to sprinkle on top
Instructions
- Line a 8 X 8 inch baking tray with parchment paper or grease and flour. Preheat the oven to 350 degrees F
- Mix eggs, ghee, sugar, and vanilla in a large mixing bowl. Add almond flour, cacao powder, baking powder, salt, walnuts and chocolate chips
- Pour the batter into the baking tray and spread evenly with a silicone spatula. Spread the remaining chocolate chips on top
- Bake for 20 minutes or until a tool pick comes out clean. You may sprinkle the brownies with a pinch of coarse sea salt
- Allow to cool for 10 to 15 minutes and then cut into 16 squares
Video
Notes
Notes:
oil or butter can be used instead of ghee
Egg Substitute:
Add 2 tablespoons of flaxseed meal to 6 tablespoons of water and whisk well. Allow the mixture to sit for 5 mins and then use in the recipe in place of eggs. If the batter is too thick add 1 tablespoon of water. This batter is thicker than normal brownie batter, use a silicone spatula to gently spread in the pan.
Nutrition
Calories: 327kcal | Carbohydrates: 38g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 178mg | Potassium: 248mg | Fiber: 4g | Sugar: 30g | Vitamin A: 59IU | Calcium: 113mg | Iron: 2mg
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