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almond banana bread slice
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4.77 from 13 votes

Almond Flour Banana Bread

Gluten free banana bread with almond flour
Prep Time15 mins
Cook Time35 mins
Cooling Time10 mins
Total Time1 hr
Course: Breads, Breakfast, Dessert
Cuisine: American
Servings: 10
Calories: 355kcal


  • 9 X 5 bread pan


Toppings (optional)

  • 2 tablespoons dark chocolate chips


  • Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. Note: You can also grease the bottom and sides with oil or cooking spray.
  • In a medium mixing bowl, mix all the dry ingredients together.
  • In a large mixing bowl, mash the bananas with a fork, add eggs, ghee, vanilla. Mix well and then add in the dry ingredients. Stir until everything is just combined.
  • Pour the mixture into the bread pan.
  • Sprinkle the remaining chocolate chips on top. Bake for 350 degrees for 30 to 40 minutes or until a wooden skewer comes out clean.
  • Allow the bread to cool on a cooling rack for 10 to 15 minutes before cutting into slices



Eggless Option:
Whisk together 3 tablespoons flaxseed meal + 9 tablespoons of water. Allow to sit for 5 mins and add instead of eggs. Note: It is normal for the middle of the eggless banana bread to sink a bit as the cake cools down.


Calories: 355kcal | Carbohydrates: 23g | Protein: 10g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 259mg | Potassium: 307mg | Fiber: 6g | Sugar: 10g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 2mg
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