Go Back
+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
cabbage rice
Print Recipe Pin Recipe
4.22 from 33 votes

Cabbage Rice - Instant Pot

A simple and flavorful one-pot vegan rice dish is loaded with vitamins from cabbage and the perfect heat from fresh ginger and green chilies
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Main Course
Cuisine: Indian
Servings: 8
Calories: 288kcal



  • Rinse the rice 2-3 times and then soak the rice in 4 cups of warm water for 2 hours. Drain the rice and keep aside.
  • Turn Instant Pot to Saute(more) mode. Heat oil, add asafetida and mustard seeds and allow them to pop. This may take 3 to 4 minutes. 
  • Add peanuts and sauté for a minute. Add turmeric, curry leaves, ginger and green chili. Mix everything together and cook until peanuts are golden brown.
  • Add grated cabbage and salt. Mix again. Add drained rice and gently mix everything together. Add 2 cups of water.
  • Close Instant Pot lid with pressure valve to sealing. Press the ‘Rice’ button. Allow Natural Pressure Release. Open Instant Pot and pour lemon juice. Garnish with cilantro and coconut. Enjoy hot!



Calories: 288kcal | Carbohydrates: 45g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 674mg | Potassium: 259mg | Fiber: 4g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 67.6mg | Calcium: 58mg | Iron: 1.2mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry