Go Back
+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
green tomato chutney in a white bowl
Print Recipe Pin Recipe
4.55 from 24 votes

Green Tomato Chutney - Instant Pot

Green Tomato Chutney - A piquant mouth-watering chutney made with summer's best raw-tart tomatoes, spicy jalapeños, and a hint of sweetness!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Chutney, Side Dish
Cuisine: Indian
Servings: 4
Calories: 76kcal



  • Turn Instant Pot to sauté(more) mode and heat oil. Add mustard seeds and allow them to crackle. This may take 2-3 minutes. Add asafetida, turmeric, jalapeños, green tomatoes, and salt.
  • Give a quick stir. Add brown sugar. Close Instant Pot with pressure valve set to sealing.
  • Pressure Cook (low pressure) for 5 minutes followed by quick release or natural pressure release.
  • Open Instant Pot and set to sauté mode. Mash the tomatoes using a masher, cook for 2 minutes stirring frequently. Garnish with chopped cilantro. Mix well and enjoy!



Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Sodium: 597mg | Potassium: 250mg | Fiber: 1g | Sugar: 8g | Vitamin A: 825IU | Vitamin C: 32.9mg | Calcium: 16mg | Iron: 0.7mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry