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Instant Pot Mixed Lentils and Vegetables Khichdi
Mixed Lentils & Vegetables Khichdi is a healthy, wholesome, one-pot dish with lentils, rice, and vegetables, cooked in ghee, turmeric, and red chili powder makes an amazing comfort food!
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 tablespoon ginger
- 1 carrot peeled and sliced
- ¼ cup green beans chopped
- ¼ cup frozen green peas
- 1 red potato cubed
- 1 tomato diced
- 1 cup cauliflower chopped
- 1 cup cabbage chopped
- 1 cup spinach chopped
- ½ teaspoon ground turmeric
- 1 teaspoon Kashmiri red chili powder
- 2 teaspoons kosher salt
- 1 cup white rice
- 1 cup mixed lentils moong, masoor, toor and chana daal
- 6 cups water
- ¼ cup cilantro chopped, for garnish
Turn the Instant Pot to Saute Mode and heat ghee. Add cumin seeds and ginger.
Cook for 30 seconds. Add all the vegetables - carrots, beans, peas, tomato, potato, cauliflower, cabbage, and spinach.
Add turmeric, red chili powder, and salt. Mix well.
Next add the rice and mixed lentils. Add 6 cups of water. Give a quick stir and close the Instant Pot lid with the pressure valve to Sealing.
Press the rice button (12 mins) followed by natural pressure release. Open the Instant Pot and garnish with cilantro. Serve hot with roasted papad and pickle.
Calories: 205kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 826mg | Potassium: 373mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2500IU | Vitamin C: 21.1mg | Calcium: 44mg | Iron: 1.4mg