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Buffalo chicken chili in Instant Pot
Hearty chili loaded with minced chicken, beans, and lots of colorful veggies and the flavorful and spicy buffalo wing sauce!
Turn the Instant Pot to Saute mode and heat olive oil. Add onions, celery, tomatoes, carrots, garlic, jalapenos. Mix well.
Add beans, corn mix well. Add ground chicken and mix well breaking in the chicken. Add buffalo sauce, tomato paste, salt, and chicken broth. Mix well.
Close the Instant Pot lid with pressure valve to sealing. Cook on manual/pressure cook for 8 mins followed by Quick Release.
Garnish with chopped scallions and Mexican cheese. Serve with tortilla chips.
Update, we have also made this chili many times with 5 minutes of pressure cook time and it comes out perfect too!
Calories: 224kcal | Carbohydrates: 13g | Protein: 18g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 1306mg | Potassium: 741mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3905IU | Vitamin C: 12.5mg | Calcium: 93mg | Iron: 1.3mg