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homemade ghee
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4.67 from 3 votes

Homemade ghee

Aromatic and nutty homemade ghee using unsalted butter. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Misc.
Cuisine: Indian
Keyword: ghee
Servings: 12
Calories: 406kcal


  • 1.5 pounds unsalted butter Irish kerry gold


  • Peel all the butter out of the wrapper in a medium sauce pan. Put the sauce pan on medium-high heat, stirring frequently. Once the butter is completely melted and begins to bubble lower the heat.
  • Cook for 10 to 15 minutes or until the milk protein has completely separated and there is a layer on the top and bits on the bottom of the pan.
  • Turn off the heat when the bottom layer starts turning golden brown. Let it cool off completely and then using a strainer pour the ghee in glass mason jars.Store Ghee at room temperature and use as needed.



Calories: 406kcal | Fat: 45g | Saturated Fat: 29g | Cholesterol: 121mg | Sodium: 6mg | Potassium: 13mg | Vitamin A: 1415IU | Calcium: 14mg
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