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two glasses of mango panha and jar of mango jam
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4.80 from 5 votes

Kairi Panha / Aam Panna

A sweet and tangy raw mango drink. Makes 32 ounces of concentrate
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Drinks
Cuisine: Indian
Servings: 20
Calories: 57kcal
Author: Archana Mundhe

Ingredients

  • 2 to 3 medium raw mangoes around 1½ lbs
  • 1 cup sugar Or more if the mangoes are very sour
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cardamom
  • 1 teaspoon saffron
  • 1 teaspoon black salt or rock salt optional
  • mint sprigs optional

Instructions

  • Wash and dry the raw mangoes. Peel the mangoes and discard the skin.
  • Place the peeled mangoes in a stainless steel container. Add 1 cup of water to the Instant Pot insert and place a trivet. Place the pot with mangoes on the trivet.
  • Close the Instant Pot with the pressure release handle to sealing. Pressure cook on high for 20 minutes followed by natural pressure release.
  • Open the Instant Pot and take the pot with mangoes out and allow to cool. Discard the water from the main pot and dry the pot completely.
  • Once the mangoes have cooled down take out all the pulp using your hands or a spoon. Discard the seeds.
  • Place the pulp in the main pot. Add sugar, saffron, cardamom and salt. Mix everything and cook on saute(low) for 15 minutes.
  • Turn the saute off and blend the mixture with an immersion blender to make smooth jam-like consistency. Note – This concentrate will continue to thicken as it cools down. Allow the concentrate to cool down and then store in a dry glass jar. Refrigerate for up to a month.
  • To serve Aam Panna, mix 3 to 4 tablespoons of concentrate with 1 cup of cold water, ice cubes with a pinch of rock salt. Mix in a cocktail shaker or use an immersion blender for smooth consistency. Add ice cubes and serve with mint sprigs. 

Video

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 117mg | Potassium: 54mg | Fiber: 1g | Sugar: 14g | Vitamin A: 336IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg
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