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Mom's Garam Masala
A family recipe of a complex spice blend that used in traditional Indian home cooking using nineteen aromatic and warm spices.
Servings: 12 oz
Add ½ teaspoon of oil at a time and slow roast each spice until it releases the aroma and is hot to touch. Allow all the roasted spiced to cool on a large tray.
Grind the roasted spices in batches to make a fine powder.
Sift the ground spice blend and grind any coarse spices.
Store in an airtight glass jar.