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Berbere Spice Blend
Ethiopian spice mix
Lightly roast coriander seeds and fenugreek seeds. Allow to cool and then grind.
Mix with rest of the spices and keep in an airtight container.
Makes about 4 tablespoon of spice mix.
Calories: 97kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Sodium: 15mg | Potassium: 429mg | Fiber: 8g | Sugar: 2g | Vitamin A: 9085IU | Vitamin C: 7.7mg | Calcium: 52mg | Iron: 5.2mg