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Berbere Spice Blend
Ethiopian spice mix
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Spice Blend
Cuisine: Ethiopian
Servings: 8
Calories: 97kcal
Lightly roast coriander seeds and fenugreek seeds. Allow to cool and then grind.
Mix with rest of the spices and keep in an airtight container.
Makes about 4 tablespoon of spice mix.
Calories: 97kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Sodium: 15mg | Potassium: 429mg | Fiber: 8g | Sugar: 2g | Vitamin A: 9085IU | Vitamin C: 7.7mg | Calcium: 52mg | Iron: 5.2mg