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roasted beets
How to Roast Beets
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

Recipe to roast beets

Course: Misc.
Cuisine: American
Keyword: roasted beets
Servings: 5
Calories: 60 kcal
Author: Archana
  1. Preheat oven to 350 degrees. Wash them thoroughly and dry with paper towel. Cut off the very top and bottom of the beetroot and cut each beet into half.
  2. Line baking tray with aluminum foil. Line beets on the tray with the flat side down. Brush them with olive oil. Cover the beets with another aluminum foil this time wrapping foil around each beet tightly. Roast them for 30-45 minutes. Check with a knife to make sure it goes through smoothly.
  3. Let them cool down and then peel the skin off using a paper towel. Keep refrigerated in airtight container for up to 2 weeks.
Nutrition Facts
How to Roast Beets
Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 64mg3%
Potassium 266mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 4mg5%
Calcium 13mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.