In a 9 X 13-inch casserole dish add a layer of mashed potatoes. Next, pour and spread the gravy. Layer cranberry sauce on top followed by the chicken. Top with the stuffing pieces.
Cover the dish with an aluminum foil and bake for 30 to 45 mins or until the sides starts to bubble.
Video
Notes
Since this recipe uses leftovers and can be changed up easily to what you have on hand, I have not included the nutrition facts.