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Kolkata Egg Rolls Recipe
Egg Kati Rolls with thinly sliced veggies, eggs, a sprinkle of chat masala, and a drizzle of ketchup wrapped in flaky parathas. A Perfect breakfast, snack, and a light meal.
Servings: 4
Calories: 175kcal
Equipment
Ingredients
- 4 Kawan Parathas
- 4 eggs
- 2 tablespoons milk
- ½ teaspoon kosher salt
- ½ teaspoon Black pepper freshly ground
- ½ teaspoon ground turmeric
- 1 small red onion thinly sliced
- 2 green chilies finely chopped
- 1 small Persian cucumber thinly sliced
- ½ red pepper thinly sliced
- ½ lime
- ¼ cup cilantro
- 1 teaspoon chaat masala
- ketchup
Instructions
- To a bowl add onions, cucumbers, red pepper and green chilies. Squeeze lime juice. Add chaat masala abd mix well.
- Next, cook Paraths as per the package directions.
- Crack an egg in a bowl. Add ¼ of the milk, a pinch each of salt, black pepper, and turmeric. Whisk well.
- In the same pan used to cook the paratha, drizzle and spread A few drops of oil. Spread the egg mixture on the pan. Place the cooked paratha over the egg mixture. Cook for a few minutes and then carefully it flip over.
- Add onions in the middle of the paratha, layer over cucumbers, red pepper and cilantro. Squeeze lime juice and sprinkle ¼ of chaat masala.
- Drizzle over ketchup and roll the paratha. Optionally wrap it in parchment paper for a perfect on the go meal.
- Repeat with remaining parathas and eggs.
Video
Nutrition
Calories: 175kcal | Carbohydrates: 19g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 348mg | Potassium: 182mg | Fiber: 3g | Sugar: 4g | Vitamin A: 799IU | Vitamin C: 27mg | Calcium: 60mg | Iron: 1mg
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