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vegetable hakka noodles
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4.88 from 25 votes

Vegetable Hakka Noodles

A hot bowl of noodles loaded with colorful, crunchy vegetables and garlic in a spicy chili-soy sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Entree
Cuisine: Indian
Servings: 4
Calories: 489kcal


  • 6 cups noodles Chings hakka noodles (300 grams)
  • 3 tablespoons oil
  • 1 small yellow onion thinly sliced
  • 8 garlic cloves minced
  • 1 cup green cabbage finely chopped
  • 1 cup purple cabbage finely chopped
  • ½ cup red peppers thinly sliced
  • ½ cup green peppers thinly sliced
  • 1 cup carrots julienned
  • 1 tablespoon white vinegar or rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon chili sauce schezwan chutney, chili garlic sauce or sriracha sauce
  • ½ cup green scallions finely chopped


  • In a large pot bring 8 cups of water to boil. Add a teaspoon of oil and cook the noodles according to the instructions on the package. Pour the noodles into a large colander and drain out the water. Run cold water over it so the noodles don't overcook. Once all the water is drained out, spread the noodles in a large tray, pour 1 teaspoon of oil, mix in and keep aside
  • Heat remaining oil in a large pan or wok. Add garlic and onions, saute for 2 minutes. Add peppers, carrots, and cabbage. Stir well and cook for 2-3 mins or just until the veggies are partially cooked. Note: Do not overcook as you want the veggies to stay crunchy
  • Add vinegar, soy sauce, chili sauce, and mix well. Add the cooked noodles and mix well using a pair of tongs. Cook on high heat until the noodles are heated through really well, about 5 to 7 minutes. Turn the heat off and garnish with scallions. Enjoy hot!



  • I used the saute(high) mode on the Instant Pot to boil the water and then cooked the noodles in it. 
  • If you use the Chings Hakka noodles, break them in half and then use pair of tongs to separate them as they start to cook and soften 


Calories: 489kcal | Carbohydrates: 81g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 359mg | Potassium: 571mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6414IU | Vitamin C: 66mg | Calcium: 76mg | Iron: 2mg
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