Vegetable hakka noodles

Hakka noodles – An irresistible spicy bowl of perfectly cooked noodles loaded with crunchy vegetables with hot chili garlic sauce.

Did you know that noodles are considered to be a symbol of good luck during the Chinese New Year? For my family noodles are a great weeknight meal that everyone loves. Since I started making them at home few years ago, we have almost stopped the takeout and instead enjoy these healthier home cooked, low sodium version.

I usually make them with a lot of colorful vegetables like red and green peppers, carrots, purple and green cabbage, lots of garlic and scallions. So, grab a pair of chopsticks and get ready to enjoy these yummy noodles along with some vegetable manchurian.

★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.

5 from 1 vote

Print

Vegetable Hakka Noodles

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

Hot bowl of noodles loaded with colorful, crunchy vegetables and garlic in a spicy chili-soy sauce.

Course: Entree

Cuisine: Indian

Keyword: hakka noodles

Servings: 4

Calories: 455 kcal

Author: Archana

Ingredients

• 6 cups noodles we like Chings hakka noodles
• 1 cup green cabbage finely chopped
• 1 cup purple cabbage finely chopped
• 1 cup carrots julienned
• 1/2 cup red peppers thinly sliced
• 1/2 cup green peppers thinly sliced
• 1/2 cup onion thinly sliced
• 8 garlic cloves minced
• 1/2 cup green scallion finely chopped
• 2 tablespoons low sodium soy sauce
• 1 tablespoon hot chili pepper sauce
• 2 tablespoons cooking oil

Instructions

1. Bring a large pot of water to boil. Cook the noodles according to the instructions on the package. Drain the noodles, add 1/2 tbsp of oil and keep aside.

2. Heat oil in a medium pan and onions and garlic. Saute and cook for 2 minutes. Add all the other vegetables except scallions. Cook for 2-3 mins.

3. Add the noodles, soy sauce and red chili sauce. Mix well and cook for another 2 mins. Turn the heat off and add scallions. Serve hot.

Nutrition Facts

Vegetable Hakka Noodles

Amount Per Serving

Calories 455 Calories from Fat 72

% Daily Value*

Fat 8g12%

Sodium 394mg17%

Potassium 560mg16%

Carbohydrates 80g27%

Fiber 6g25%

Sugar 7g8%

Protein 14g28%

Vitamin A 6390IU128%

Vitamin C 67.9mg82%

Calcium 71mg7%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

♥ We LOVE to hear from you! Did you try this recipe? Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Thank you and Happy Cooking ♥

Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest.