Go Back
+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
vindaloo spice blend
Print Recipe Pin Recipe
5 from 2 votes

Vindaloo Spice Mix

Quick and EASY Goan-inspired spice mix using basic whole spices to make the best tasting homemade Vindaloo Curry.
Prep Time5 mins
Cook Time5 mins
Cooling Time5 mins
Total Time15 mins
Course: Cooking101
Cuisine: Indian
Servings: 0.25 cup
Calories: 298kcal

Ingredients

Instructions

  • Add all the spices to a frying pan and lightly toast until aromatic, 2 to 3 minutes.
  • Transfer the spices to a plate and let cool completely.
  • Grind the spices in a spice grinder to make a fine powder.
  • Store in an airtight container in a cool, dry place.

Video

Notes

Mild Kashmiri chilies add a vibrant red hue to the dish without adding excess heat. If you love more heat, you can replace Kashmiri chilies with spicer red chili or add cayenne pepper

Nutrition

Calories: 298kcal | Carbohydrates: 59g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 64mg | Potassium: 1302mg | Fiber: 27g | Sugar: 7g | Vitamin A: 4502IU | Vitamin C: 17mg | Calcium: 488mg | Iron: 20mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry