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vindaloo spice blend
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5 from 2 votes

Vindaloo Spice Mix

Quick and EASY Goan-inspired spice mix using basic whole spices to make the best tasting homemade Vindaloo Curry.
Prep Time5 mins
Cook Time5 mins
Cooling Time5 mins
Total Time15 mins
Course: Cooking101
Cuisine: Indian
Servings: 0.25 cup
Calories: 298kcal



  • Add all the spices to a frying pan and lightly toast until aromatic, 2 to 3 minutes.
  • Transfer the spices to a plate and let cool completely.
  • Grind the spices in a spice grinder to make a fine powder.
  • Store in an airtight container in a cool, dry place.



Mild Kashmiri chilies add a vibrant red hue to the dish without adding excess heat. If you love more heat, you can replace Kashmiri chilies with spicer red chili or add cayenne pepper


Calories: 298kcal | Carbohydrates: 59g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 64mg | Potassium: 1302mg | Fiber: 27g | Sugar: 7g | Vitamin A: 4502IU | Vitamin C: 17mg | Calcium: 488mg | Iron: 20mg
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