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Pistachio Latte
Creamy hot latte made with espresso, pistachio paste and condensed milk
Servings: 1
Calories: 211kcal
Ingredients
- 1 tablespoon pistachio paste
- 1 tablespoon condensed milk
- 6 oz almond milk
- 2 oz espresso shot
- 6 pistachios thinly sliced
Instructions
- Add milk to a small saucepan and bring it to a gentle boil
- Add pistachio paste, and condensed milk to a cup.
- Pour the hot milk over it and whisk with a frother.
- Pour it over espresso, and garnish with pistachios. Give a quick stir and enjoy.
Video
Notes
- Pistachio Paste works great for this recipe, but you can also use pistachio butter from a good brand. I like to add 1 tablespoon of pistachio paste per 6 oz of milk, but you can add more for a nuttier taste
- You can make this latte vegan by using dairy-free milk and condensed milk
- Add 2 shots of espresso for a stronger coffee
- Add more or less condensed milk or change it to your choice of sweetener
Nutrition
Calories: 211kcal | Carbohydrates: 18g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 255mg | Potassium: 350mg | Fiber: 3g | Sugar: 13g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg
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