Go Back
+ servings
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
rose falooda in 2 tall glasses
Print Recipe Pin Recipe
4.8 from 5 votes

Rose Falooda {Rose flavored ice cream sundae float}

An ice cream float with aromatic rose syrup, cool sweet basil seeds, thin noodles, and cold milk topped with creamy vanilla ice-cream and nuts of your choice!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage, Dessert
Cuisine: Indian
Servings: 2
Calories: 197kcal

Ingredients

  • 1 tablespoon sweet basil seeds
  • ½ cup water
  • ½ pack thin noodles available in Indian grocery stores
  • 4 to 6 tablespoons rose syrup
  • 1 cup milk low fat or full fat
  • 2 scoops vanilla ice cream
  • 1 tablespoon nuts (optional) sliced

Instructions

  • Soak sweet basil seeds in water
  • Boil 3 cups of water. Using kitchen sheers cut the noodles into 2 to 3 inch long pieces and then cook them as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water and set aside.
  • Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles, 2 tablespoons of rose syrup, and ¾ cup of milk in each glass. Put a scoop of vanilla ice cream on top. Sprinkle some chopped nuts. Stir gently and add more rose syrup if needed. Serve immediately.

Notes

  • Soaked Basil seeds and cooked noodles can be refrigerated individually for 2 to 3 days

Nutrition

Calories: 197kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 68mg | Potassium: 189mg | Fiber: 2g | Sugar: 24g | Vitamin A: 120IU | Calcium: 179mg | Iron: 0.5mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry