An ice cream float with aromatic rose syrup, cool sweet basil seeds, thin noodles, and cold milk topped with creamy vanilla ice-cream and nuts of your choice!
Boil 3 cups of water. Using kitchen sheers cut the falooda noodles into 2 to 3- inch long pieces and then cook them as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water, and set aside.
Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles and 2 tablespoons of rose syrup.
Pour ⅔ cup of milk into each glass. Add a scoop of vanilla ice cream on top. Garnish with thinly sliced nuts and rose petals. Stir gently and add more rose syrup if needed. Serve immediately.
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Notes
Soaked Basil seeds and cooked noodles can be refrigerated individually for 2 to 3 days