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rose falooda in 2 tall glasses
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4.84 from 6 votes

Homemade Falooda (Rose Flavored Ice Cream Sundae Float)

An ice cream float with aromatic rose syrup, cool sweet basil seeds, thin noodles, and cold milk topped with creamy vanilla ice-cream and nuts of your choice!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage, Dessert
Cuisine: Indian
Servings: 2
Calories: 197kcal


  • 1 tablespoon sweet basil seeds
  • ½ cup water
  • ½ pack thin noodles available in Indian grocery stores
  • 4 to 6 tablespoons rose syrup
  • 1 cup milk low fat or full fat
  • 2 scoops vanilla ice cream
  • 1 tablespoon nuts (optional) sliced


  • Soak sweet basil seeds in water
  • Boil 3 cups of water. Using kitchen sheers cut the noodles into 2 to 3 inch long pieces and then cook them as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water and set aside.
  • Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles, 2 tablespoons of rose syrup, and ¾ cup of milk in each glass. Put a scoop of vanilla ice cream on top. Sprinkle some chopped nuts. Stir gently and add more rose syrup if needed. Serve immediately.


  • Soaked Basil seeds and cooked noodles can be refrigerated individually for 2 to 3 days


Calories: 197kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 68mg | Potassium: 189mg | Fiber: 2g | Sugar: 24g | Vitamin A: 120IU | Calcium: 179mg | Iron: 0.5mg
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