4.08 from 26 votes
Rice Pudding - Instant Pot
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Rice Pudding - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
Course: Dessert
Cuisine: Indian
Keyword: instant pot, rice pudding
Servings: 6
Calories: 285 kcal
Author: Archana Mundhe
Ingredients
  • 1 tablespoon ghee
  • ½ cup white rice basmati or short grain amber mor
  • 4-5 cups low-fat milk divided
  • ½ cup sugar more or less depending on taste
  • 1/8 teaspoon salt
  • 1 teaspoon cardamom powder
  • 4 tablespoon nuts almonds, and walnuts coarsely chopped or sliced(optional)
  • 2 tablespoon raisins optional
  • ½ teaspoon saffron optional
  • 1 tablespoon shredded unsweetened coconut optional
Instructions
  1. Turn Instant Pot to Sauté mode. Add ghee and rice. Sauté for 30 seconds.
  2. Add 3 cups low-fat milk, 1 cup of water, sugar, cardamom powder, nuts, saffron, raisins, coconut, and salt.

  3. Close Instant Pot lid with the pressure valve to sealing. Press Porridge button. Allow Natural Pressure Release.
  4. Open Instant Pot, Mash the rice with the back of a spoon. Add 1-2 cups of low-fat milk (depending on the consistency you like). Add more sugar if needed.
  5. Cook on saute for 2-3 mins or keep on the warm mode until ready to be served. Serve Warm or Chilled

Recipe Video

Nutrition Facts
Rice Pudding - Instant Pot
Amount Per Serving
Calories 285 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 126mg5%
Potassium 325mg9%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 24g27%
Protein 7g14%
Vitamin A 160IU3%
Vitamin C 0.6mg1%
Calcium 198mg20%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.