5 from 2 votes
Rose Falooda {Rose flavored ice cream sundae float}
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
An ice cream float with aromatic rose syrup, cool sweet basil seeds, thin noodles, and cold milk topped with creamy vanilla ice-cream and nuts of your choice!
Course: Beverage, Dessert
Cuisine: Indian
Keyword: falooda
Servings: 2
Calories: 197 kcal
Author: Archana Mundhe
Ingredients
Instructions
  1. Bring a small pot of water to boil. Cook the thin noodles as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water and set aside.
  2. Soak sweet basil seeds in 1/2 cup of water.
  3. Assemble the drink in 2 tall glasses by layering 2 tbsp of rose syrup, 2 tbsp of soaked sweet basil seeds, 2 tbsp of cooked noodles and 1/2 cup of milk. Put a scoop of vanilla ice cream on top. Sprinkle some chopped nuts. Stir gently and add more rose syrup if needed.
  4. Enjoy!
Nutrition Facts
Rose Falooda {Rose flavored ice cream sundae float}
Amount Per Serving
Calories 197 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 68mg3%
Potassium 189mg5%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 24g27%
Protein 4g8%
Vitamin A 120IU2%
Calcium 179mg18%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.