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Better Than Restaurant Mango Lassi Recipe
Smooth and creamy yogurt smoothie with the rich and flavorful aroma of mangoes and saffron.
Servings: 3
Calories: 174kcal
Equipment
Recipe Video
Ingredients
- 1 cup plain yogurt plain low fat yogurt works too
- 1 cup Mango pulp
- ⅔ cup water
- 3 tablespoons sugar
- ½ teaspoon kosher salt
- ¼ teaspoon saffron
Instructions
- Blend all the ingredients in a blender for about 2 minutes until smooth. Add less or more water to adjust the consistency to your liking. Chill before serving and enjoy.
Notes
Making lassi for a crowd? Add all ingredients to a large deep pot and blend with an immersion blender until smooth.
Nutrition
Calories: 174kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Cholesterol: 4mg | Sodium: 176mg | Potassium: 191mg | Sugar: 34g | Vitamin A: 1930IU | Vitamin C: 11.6mg | Calcium: 157mg | Iron: 10mg
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