Mango Lassi is a super easy recipe that children and grown ups love! We make it all the time in our home. Very soothing with spicy foods or great for a mid-afternoon snack or for breakfast. Requires very few ingredients and no-cooking!
- 1 cup plain low fat yogurt
- 1 cup Mango pulp
- 1 cup water
- 3 tbsp sugar
- 1/8 teaspoon salt
- 1/4 teaspoon saffron
- Blend all the the ingredients together for 2 mins in a blender. Add more water if you like a thinner consistency. Chill and Enjoy!
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Author: Archana
Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live New Jersey with my husband and two sons.
It’s one of my all time favorite drink 😀
Mine too, so refreshing!!