Mango Lassi

Mango Lassi is a super easy recipe that children and grown ups love! We make it all the time in our home. Very soothing with spicy foods or great for a mid-afternoon snack or for breakfast.  Requires very few ingredients and no-cooking!

5 from 1 vote

Print

Mango Lassi

Prep Time

5 mins

Total Time

5 mins

 

Smooth and creamy yogurt smoothie with the rich and flavorful aroma of mangoes and saffron.

Course: Breakfast, Snack

Cuisine: Indian

Keyword: lassi

Servings: 3

Calories: 174 kcal

Author: Archana Mundhe

Ingredients

• 1 cup plain low fat yogurt
• 1 cup Mango pulp
• 2/3 cup water
• 3 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon saffron

Instructions

1. Blend all the the ingredients together for 2 mins in a blender. Add more water if you like a thinner consistency. Chill and Enjoy!

Nutrition Facts

Mango Lassi

Amount Per Serving

Calories 174 Calories from Fat 9

% Daily Value*

Fat 1g2%

Cholesterol 4mg1%

Sodium 176mg8%

Potassium 191mg5%

Carbohydrates 35g12%

Sugar 34g38%

Protein 4g8%

Vitamin A 1930IU39%

Vitamin C 11.6mg14%

Calcium 157mg16%

Iron 10mg56%

* Percent Daily Values are based on a 2000 calorie diet.

♥ We LOVE to hear from you! Did you try this recipe? Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Thank you and Happy Cooking ♥

Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest.