Quinoa almond date truffles

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quinoa almonds date truffles stacked on a cake stand

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4.39 from 21 votes

Healthy snack and dessert with quinoa, almond and dates.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert, Snack

Cuisine: American

Keyword: quinoa truffles

Servings: 12

Calories: 154kcal

Author: Archana Mundhe

Equipment

Food Processor

Ingredients

1/3 cup quinoa
1/2 cup whole almonds
1/4 cup finely chopped almonds
16 pitted dates
3 tbsp peanut butter or any nut butter
1/2 cup dark chocolate chips

Instructions

Rinse quinoa thoroughly 2-3 times. Drain the water.
To cook quinoa in the Instant Pot - Add 1/3 cup of water and quinoa to a stainless steel bowl. Add 1 cup of water to the Instant Pot insert. Place the quinoa bowl on the trivet and place the trivet in the Instant Pot. Close the lid and pressure cook for 4 minutes followed by a 10-minute natural pressure release. Open the Instant Pot and allow it to cool for 10 minutes.
To cook quinoa on the stovetop: Add quinoa, 2/3 cup of water to a small saucepan. Bring to a boil over medium-high heat. Lower the heat and cook quinoa covered for 10 mins. Allow it to cool for 10 minutes.
In a food processor add whole almonds, dates, peanut butter, chocolate chips, and cooked quinoa. Process together for 2-3 minutes or until all the ingredients are well-incorporated.
Scoop out the mixture one tablespoon at a time and roll into round truffles. Then roll them in finely chopped almonds. Chill in the refrigerator until ready to be served.
These truffles stay good at room temperature for a day and can be refrigerated in an airtight container for up to a week.

Video

Notes

Tips:

Any nut butter can be used in place of peanut butter
You can also use seed butter such as the Sacha Inchi butter or sunflower seed butter instead of nut butter
Dark Chocolate chips can be replaced with 1 to 2 tablespoons of cocoa powder
White organic quinoa works best with this recipe
If using the bigger Medjool dates, add only 8 or 9 pitted

Blender Instructions: This recipe is best made in a food processor, but if you are trying to make it in a blender, here are some tips. Start by first pulsing the almonds a few times until they are coarsely chopped. Add the dates and pulse until they are finely chopped and mixed in. Then add quinoa and pulse a few times until the quinoa starts to blend in. Scrape the sides on the blender with a silicone spatula and then add peanut butter and chocolate chips. Blend together for a minute, mixing in with a spatula if needed, and then roll the truffles.

Nutrition

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