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salmon tikka
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4.88 from 8 votes

Salmon Tikka Masala Skewers

Salmon marinated in mint, cilantro, green chilies, ginger, garlic, garam masala and yogurt. Broiled or grilled for a delicious and healthy meal.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: Indian
Servings: 4 -6
Calories: 369kcal


  • 2 lb wild salmon
  • ¼ cup fresh mint leaves
  • ½ cup cilantro
  • 1 to 2 green chilies depending on how spicy they are
  • ½ inch ginger
  • 4 garlic cloves
  • 1 teaspoon garam masala
  • 1 tablespoon plain yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon oil
  • 1 teaspoon kosher salt


  • Cut salmon into 2 inch pieces. Preheat Oven to 425 degrees. If using wooden skewers, soak them for 20 minutes in water.
  • Make fine paste with mint leaves, cilantro, green chili, ginger and garlic. Add garam masala, yogurt, lemon juice and salt. Mix well and then apply evenly to the salmon.
  • Thread 3 to 4 pieces of Salmon on each skewer. Baste some oil on the it and Broil on high for 8 to 10 minutes.


These skewers can also be grilled on an outdoor grill.


Calories: 369kcal | Carbohydrates: 2g | Protein: 45g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 723mg | Potassium: 1149mg | Vitamin A: 345IU | Vitamin C: 4.2mg | Calcium: 46mg | Iron: 2mg
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