• Combine the yogurt, milk or cream, ice, sugar, salt, and cardamom in a blender.
• Blend on high speed for 30 to 45 seconds until completely smooth and frothy. Taste for sweetness and adjust if needed.
• Pour into three tall glasses and garnish with dried rose petals. Serve immediately.

Serving Ideas

• Sweet Lassi fits into almost any part of an Indian meal. It works as a cooling start before a spicy lunch, a refreshing pick-me-up in the afternoon when the heat sets in, or a light, satisfying end to a meal when something heavier feels like too much.

  Pair it with biryani, pav bhaji, or any Indian meal that could use a creamy, tangy counterpoint, or simply pour a glass on its own as an afternoon treat.