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Vermicelli sheera in a bowl garnished with nuts and raisins
Vermicelli Sheera
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts
Course: Dessert
Cuisine: Indian
Keyword: vermicelli sheera
Servings: 4
Calories: 411 kcal
Author: Archana
Ingredients
  • 1 cup vermicelli use fine, broken into smaller pieces
  • 3/4 cup sugar
  • 1 tablespoon ghee
  • 5 almonds sliced
  • 5 pistachios chopped
  • 1 tablespoon raisins
  • 1 teaspoon vanilla essence
Instructions
  1. Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.

  2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
  3. Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat. 

  4. Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.

Nutrition Facts
Vermicelli Sheera
Amount Per Serving
Calories 411 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 104mg5%
Potassium 69mg2%
Carbohydrates 88g29%
Fiber 1g4%
Sugar 37g41%
Protein 2g4%
Calcium 13mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.