Vermicelli Sheera {Sweet Seviyan}

Vermicelli Sheera or Sweet Seviyan is an Indian delicacy, made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts.

Step by step recipe to make Vermicelli Sheera:

1. Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.

2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.

1. Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat.

1. Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.

Love Indian desserts? Here are some of our other favorites:

• Carrot Sheera
• Pineapple Sheera

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Vermicelli Sheera

Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dessert

Cuisine: Indian

Keyword: vermicelli sheera

Servings: 4

Calories: 411kcal

Author: Archana Mundhe

Ingredients

• 1 cup vermicelli use fine, broken into smaller pieces
• 3/4 cup sugar
• 1 tablespoon ghee
• 5 almonds sliced
• 5 pistachios chopped
• 1 tablespoon raisins
• 1 teaspoon vanilla essence

Instructions

• Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.
• Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
• Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat. 
• Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.

Nutrition

Calories: 411kcal | Carbohydrates: 88g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 104mg | Potassium: 69mg | Fiber: 1g | Sugar: 37g | Calcium: 13mg | Iron: 0.6mg

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