Another one of my mom’s recipe that is quick and delicious!!
Step by step recipe:
- Roast vermicelli in the ghee. Stirring frequently until it is golden brown.
2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
3. Add sugar and raisins. Mix well and cover the pan for 2 minutes.
4. Turn off the stove and add the vanilla essence. Garnish with sliced pistachios and almonds.
Vermicelli Sheera recipe:
Prep time: 0 mins Cooking time:5 mins Total time: 5 mins
Ingredients:
1 cup fine vermicelli broken into smaller pieces
3/4th cup sugar
1 tbsp ghee
5 almonds
5 pistachios
1 tbsp raisins
1 tsp vanilla essence
Directions:
- Roast vermicelli in the ghee. Stirring frequently until it is golden brown.
- Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
- Add sugar and raisins and cover the pan for 2 minutes.
- Turn off the stove and add the vanilla essence.
- Garnish with sliced almonds and pistachios.
ENJOY!!
Author: Archana
Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live New Jersey with my husband and two sons.
Yummy. Looks really good. Making it tonite 🙂 Thanks for sharing.
This is so good .Thanks for the share.
Thank you Anuradha! And so easy to make
I made this twice and today bought one more packet of seviyan.I ts so simple,not heavy at all and above all tasty.Thank you so much for sharing this recipe.
Thank you Anuradha! I am so happy to know that you made it and liked it. This is my go to recipe when I am running short on time. Thank you for the feedback.
My pleasure Archana.
This is a quick and easy dessert to make-especially for the dairy/lactose intolerant. If you use the pre-roasted vermicelli that makes it even quicker!
Thank you! My go-to recipe for last minute dessert idea.