Vermicelli Sheera {Sweet Seviyan}

Vermicelli Sheera or Sweet Seviyan is an Indian delicacy, made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts.

Step by step recipe to make Vermicelli Sheera:

1. Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.

2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.

1. Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat.

1. Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.

Love Indian desserts? Here are some of our other favorites:

• Carrot Sheera
• Pineapple Sheera

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Vermicelli Sheera

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts

Course: Dessert

Cuisine: Indian

Keyword: vermicelli sheera

Servings: 4

Calories: 411 kcal

Author: Archana

Ingredients

• 1 cup vermicelli use fine, broken into smaller pieces
• 3/4 cup sugar
• 1 tablespoon ghee
• 5 almonds sliced
• 5 pistachios chopped
• 1 tablespoon raisins
• 1 teaspoon vanilla essence

Instructions

1. Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.

2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.

3. Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat. 

4. Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.

Nutrition Facts

Vermicelli Sheera

Amount Per Serving

Calories 411 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Cholesterol 9mg 3%

Sodium 104mg 4%

Potassium 69mg 2%

Total Carbohydrates 88g 29%

Dietary Fiber 1g 4%

Sugars 37g

Protein 2g 4%

Calcium 1.3%

Iron 3.3%

* Percent Daily Values are based on a 2000 calorie diet.

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Author: Archana

Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live New Jersey with my husband and two sons.

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