Spicy chicken marinated in yogurt, kashmiri red chili powder, fresh ginger-garlic, garam masala and then grilled to perfection!
Calories: 336 kcal
de-skinned chicken drumsticks
plain regular or low fat yogurt
or any other mild red chili powder
Make 3-4 slits across each drumstick. Whisk together ginger-garlic, garam masala, red chili powder, yogurt, lemon juice and salt to make the marinade. Apply evenly to the chicken pieces and let it marinate in the refrigerator for atleast 5-6 hours or up-to 24 hours.
Pre-heat the grill or oven at 450 F. Take the chicken out of the refrigerator 30 minutes prior to grilling. Baste the chicken with some cooking oil and arrange it on a grilling pan or on the outdoor grill.
You can grill it on an outdoor grill for 20 mins or until the juices run clear. Alternatively, bake it in an oven for 15 mins, followed by 5 minutes of broiling to get some perfectly grilled charred marks.
Serve with fresh lemon wedges and sliced onion.
Amount Per Serving
Calories from Fat 99
% Daily Value*
Saturated Fat 2g13%
Vitamin A 995IU20%
Vitamin C 8.1mg10%
* Percent Daily Values are based on a 2000 calorie diet.