Cooking classes

All classes include tips on healthy and nutritious Indian food and preparation.

Main Dishes:

Non-Vegetarian

• Chicken Tikka Masala – Marinated chicken cooked on skewers and then added to Creamy and mild curry sauce.
• Butter Chicken -Healthy twist to the classic restaurant favorite butter chicken
• Chicken Vindaloo – Tangy and spicy chicken curry cooked with red Kashmiri chili peppers.
• Chicken Malabar – Spicy Kerala chicken curry cooked in coconut milk.
• Tandoori Chicken – Grilled chicken marinated in yogurt and spices.
• Chicken Dum Biryani – Aromatic Basmati rice and spicy chicken cooked on a slow fire/dum.
• Minced chicken with peas (Keema) – Lightly spiced minced chicken curry.

Vegetarian:

• Aloo Gobhi  – Incredibly delicious and super healthy sautéed cauliflower, potatoes and peas  with warm spices.
• Spinach and paneer – One of the most popular curries with luscious spinach and cheese.
• Chana Saag – Perfectly spiced chickpeas and spinach cooked with warm spices.
• Potatoes with onions and ginger – Versatile and spicy potatoes that can be also enjoyed in sandwiches or pita pockets.
• Navratan Korma – Lightly spiced, rich and creamy mughlai curry with mixed vegetables, garnished with raisins and cashews.
• Baingan Bharta – Smoky and flavorful roasted eggplant dish cooked in onions, garlic and spices.
• Daal Makhani – Rich, creamy lentils cooked with assorted spices makes it one of the best warm and soul foods ever.
• Spinach Daal – Healthy Yellow daal with spinach, tomatoes, chilies and garlic.
• Garlic Tadka Daal – Mildly spiced yellow lentils tempered with ghee and garlic.

NEW** Dosa Party – A fun dosa making party, where you and your friends learn to make healthy, crispy crepes made with lentils and quinoa. Stuff them with a delicious potatoes and dunk in spicy chutneys as you enjoy them hot,  right off the griddle!