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A food blog infused with culture and love

A food blog that makes cooking fun and simple – a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques.

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5 Secrets to Indian Food using the Air Fryer

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    Archana

    About Archana

    Hi, I’m Archana! former software engineer, now full time blogger. I launched Ministry of Curry with the vision of preserving my family’s stories and recipes while making cooking simple and fun for novice and expert cooks alike. I am author of the amazon best seller book – “The Essential Indian Instant Pot Cookbook”

    Learn more about me →

    Instant Pot

    Use your Instant Pot Pressure Cooker to make quick, easy, and hands-free recipes that will have even your harshest critics coming back for seconds and asking “can I have that recipe”?

    5 Secrets to Indian Food using the Instant Pot

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      Air Fryer

      Bean and Lentil Recipes

      My kitchen is always stocked with lentils and beans. These pantry basics have a long shelf life and are perfect for creating a quick and wholesome last-minute meal. Legumes are nutrient-rich and the main source of protein and fiber for many of my Indian dishes. They are also great in chilis and soups.

      Low Carb

      Here are my low-carb recipes that include one-pot meals, soups, and curries that are high in healthy fats, and packed with protein.This collection also includes my favorite sides and salads to make a hearty meal.