-
Kala Chana Curry (Gujarati Rasawala Chana)
-
Instant Pot Chana Masala
-
Beans Poriyal | Green Beans Stir Fry
-
Aloo Baingan - Eggplant and Potato Curry
-
Tofu Makhani
-
Bharwa Bhindi (Stuffed Okra)
-
Cabbage Stir Fry | Patta Gobhi Ki Sabzi
-
Stuffed Baby Eggplant
-
Misal Pav
-
Rajma Recipe | Rajma Masala
-
Easy Malai Kofta
-
Masala Karela Fry
-
Mom's famous Stuffed Tomatoes
-
Vegetable Thai Green Curry | Instant Pot & Stove Top recipe
-
30+ Instant Pot Indian Vegetarian Recipes
-
Asparagus Stir Fry Subzi
-
Mushroom Matar Malai
-
Mumbai Pav Bhaji
-
Brussels Sprouts Sabzi
-
Pithla
-
Roasted garlicky eggplant
-
Instant Pot Black Eyed Peas Curry | Lobia Curry
-
Instant Pot Vegetable Kurma
-
Instant Pot Stuffed Eggplant | Baingan Masala
-
Baingan Bharta | Smoky Eggplant Mash
-
Instant Pot Chana Saag with Pot in Pot Rice
-
Palak Paneer
-
Chana Saag | Curried Chickpeas with Spinach
-
Instant Pot Bhogichi Bhaji | Mixed Vegetable Curry
-
Instant Pot Baingan Bharta
Get ready to spice up your meals with all of my favorite Vegetarian Curry Recipes—authentic, comforting, and bursting with flavor! From restaurant-style favorites like Chana Masala to cozy Instant Pot weeknight staples and traditional Maharashtrian curries I grew up with, this collection has something for every mood and craving.
These tried-and-loved recipes are wholesome, easy to make, and perfect whether you're cooking for a weeknight dinner or a festive feast. Craving something creamy, hearty, or boldly spiced? You’re in the right place—there’s a curry here waiting to become your new favorite!