Quick Indian-Style Naan Without Yeast

5 from 11 votes

Published: Apr 6, 2025 · Modified: May 8, 2026 by Archana Mundhe · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 24 Comments

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Looking for a fast, fluffy, and flavorful naan recipe without yeast? You're going to love this Quick Indian-Style Naan that comes together with just a few pantry staples, no rising time, no fancy equipment, and no tandoor needed! Perfect for scooping up creamy curries, dals, or making homemade pizza naan.

homemade garlic naan with butter — *Soft, pillowy, and brushed with garlic butter, this no-yeast naan comes together with just a handful of pantry staples and zero rising time. Homemade naan has never been this easy!*

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If you're looking for the classic naan made with yeast, I've got you covered with that recipe too. But when time is short, this easy version is my weeknight favorite to serve with vegetarian curries. It skips the yeast and uses baking powder for a quick rise, along with yogurt to keep the naan soft and tender.

You can easily make it vegan by using plant-based yogurt. To take it up a notch, we add garlic, cilantro, and a buttery finish for those delicious restaurant-style flavors at home. Below, I'm sharing tips on how to measure flour accurately, choose the right yogurt, and make the best dairy-free substitutions for perfect homemade naan.

Pairing naan with rich North Indian curries like Chicken Tikka Masala, Butter Chicken, or Saag Chicken; it's the perfect way to soak up all that flavorful sauce.

About The Ingredients

ingredients for naan — *Ingredients to make homemade naan. I bet you have all of these in your kitchen?*

Flour: You'll need 2 cups of all-purpose flour for this recipe, which comes to about 9.25 ounces by weight. For the best results, sift the flour before mixing to help prevent lumps and ensure a smoother dough. If you don't have a kitchen scale, use the spoon-and-level method: gently spoon the flour into your measuring cup, then level it off with a knife-no packing. While all-purpose flour gives the softest texture, you can substitute up to half with whole wheat flour if you prefer a slightly more rustic naan.
Baking powder: Since we're skipping yeast, baking powder is our go-to leavening agent. Two teaspoons give the naan its light, airy bubbles and a gentle rise during cooking. Be sure your baking powder is fresh-expired baking powder won't give you the same lift.
Yogurt: Plain yogurt brings softness, subtle tang, and moisture to the naan. Use whole-milk yogurt for a richer dough, or go plant-based if you're making vegan naan. Greek yogurt also works, but you may need to add an extra splash of water since it's thicker.

butter garlic naan garnished with cilantro — *Simple everyday pantry ingredients are all you need to make restaurant-style naan right at home, no tandoor, no yeast, no special equipment required.*

Tips for Making Naan

✔️ Lightly oil your hands before kneading to prevent sticking.
✔️ Sprinkle finely chopped garlic (8 cloves) and ¼ cup cilantro over rolled dough.
✔️ Gently press toppings into the dough so they stick while cooking.
✔️ Brush warm naan with butter or oil for extra flavor and shine.
✔️ Use vegan butter or olive oil and vegan yogurt for a dairy-free option.

How to Make Naan without Yeast, Step by Step

naan doug ingredients in a bowl — Add salt, yogurt, oil, and water to the flour.

naan dough ingredients mixed in a bowl — Mix with a silicone spatula.

roughly mixed ingredients for dough — Place the roughly mixed dough on clean countertops.

kneaded dough ball. — Knead gently to make a dough ball using oil on your hands to prevent sticking.

covered naan dough — Cover and rest for 10 minutes.

naan dough divided into six parts. — Divide the dough into 6 parts.

naan dough balls — Roll into round balls.

naan dough on flour coated surface — Dust the rolling surface with flour and place a dough ball on top.

naan rolled with garlic and cilantro — Roll into 6-inch-long and 4-inch-wide naan. Sprinkle some garlic and cilantro, and gently roll over again.

bubbly naan on a cast iron skillet — Place the naan on the preheated pan, cilantro-garlic side up, and cook until bubbles form.

cooked naan on a cast iron skillet — Flip over the naan and cook the other side.

stack on homemade butter garlic naan — *Can you believe there is no yeast in these? That gorgeous stack of soft, fluffy naan is made with baking powder and yogurt and ready to serve in under 30 minutes.*

Serving ideas and Storing

These homemade naans also double as a fantastic pizza base! One of our favorites is Paneer Makhani Naan Pizza. Just preheat your oven to 400°F, spread 3 to 4 tablespoons of makhani sauce over the naan, sprinkle with mozzarella, and top with paneer cubes. Bake, grill, or broil for 5 to 10 minutes, until the cheese is melted and bubbly.

Keep leftover naan in an airtight container in the refrigerator for 4 to 5 days. For longer storage, freeze with parchment between each piece in an airtight container for up to 2 months. Reheat in a skillet or a 350°F oven, and brush with butter or oil to bring back that soft, fresh-from-the-pan texture.

★ Tried this recipe? I'd love to hear how it turned out! Leave a comment and let me know, or snap a quick pic and upload it-I love seeing your creations. If you're on Instagram, tag @ministry_of_curry so I can check it out. Your feedback means so much to me and makes all the time I spend perfecting each recipe totally worth it. Thank you!

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