Spicy Indian Style Masala Chicken Burgers with garam masala, ginger, garlic, and cilantro are flavor-packed and easy enough to make for weekday quick meals or hosting parties.
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This Chicken Masala Burger recipe comes straight from my cousin’s kitchen—one of the best I’ve ever had! The patties are naturally gluten-free, packed with Indian spices, and incredibly easy to make, without relying on breadcrumbs or fillers. Over time, I’ve fine-tuned the spice blend to ensure maximum flavor with minimal effort, making this a go-to recipe for quick, satisfying meals.
What I love most is how effortless it is—just mix, shape, and bake or grill! Plus, no flipping required when baked, making it perfect for busy weeknights. If you enjoy these bold flavors, be sure to check out my Indian Sheet Pan Seekh Kebab—another easy, mess-free way to bring authentic Indian flavors to your table!
Ingredients
Note: A recipe card with exact ingredient measurements and instructions is available at the end of this post. The ingredient photo and details included here are just to give you a clear visual reference of what you’ll need for the recipe, ensuring you know exactly what to gather before you start.
- Ground chicken - Perfect for quick and easy meals
- Spices - ground coriander, cumin, and garam masala
- Ginger, Garlic, and Green Chilies - Fresh ginger, garlic, and green chilies add a depth of flavors and spice to the patties. You can also skip the green chili for less spicy burgers.
- Quinoa - Cooked quinoa adds a nice crunch and body to the burgers.
How to Make Chicken Burgers
- Preheat the oven to 375 degrees. Line a large baking tray with parchment paper and spray olive oil over. Keep aside.
- In a medium mixing bowl, add all the ingredients for burger patties and mix well. Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
- Use a spoon or spatula to shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inches apart from each other. Shape into a circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or the back of a spoon, this will allow the patty surface to cook flat and not puff up.
- Lightly spray over the burgers and cook in the preheated oven for 25 minutes. No need to turn halfway over. Juicy Chicken Burgers ready to serve.
Grilling
How to cook chicken burgers on an outdoor grill:
- Preheat the grill to 375 degrees. Line the grill with aluminum foil and spray oil over it.
- Place the ground chicken mix on the foil with a 3 to 4-inch space around each patty. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty.
- Press the middle of the patty with your thumb or the back of a spoon.
- Cook for 8 to 10 minutes and then flip over and cook the other side for additional 8 to 10 minutes for the most delicious Grilled Chicken Burgers.
Serving
Classic toppings such as lettuce, tomato, and onion work really well on this burger. Love spicy? Add some tangy-hot pickled jalapenos. For the sauce, you can spread mayonnaise, and ketchup or spice it up with sriracha mayo or the delicious Cilantro Jalapeño Sauce from The Chutney Life. I also love to pair these spicy chicken burgers with the quick and easy Mango Cucumber Salad.
These chicken burger patties are naturally gluten-free! For a fully gluten-free meal, skip the buns and use large lettuce leaves to wrap around the patty, or stack a leaf on both the top and bottom. It adds a refreshing crunch and makes for a light, delicious alternative!
More Easy Homemade Burger Recipes
With a recipe this simple, you no longer need to wait for a weekend to enjoy delicious chicken burgers. Try these spicy Indian Style Masala Chicken Burgers Today! And if you enjoy Indian spices, try my Spicy Salmon Burgers, Sweet Potato and Black Bean Burgers, and Masala Chickpea Burgers.
★ Tried this recipe? I’d love to hear how it turned out! Leave a comment and let me know, or snap a quick pic and upload it—I love seeing your creations. If you’re on Instagram, tag @ministry_of_curry so I can check it out. Your feedback means so much to me and makes all the time I spend perfecting each recipe totally worth it. Thank you!
Recipe
Masala Chicken Burgers
Recipe Video
Ingredients
Burger Patties:
- 1 pound ground chicken
- ½ medium onion diced finely
- 3 garlic cloves pressed
- 1 teaspoon ginger grated
- 2 green chilies minced
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon ground cumin
- ½ cup quinoa cooked (optional)
- ½ cup cilantro chopped
- 1½ teaspoons kosher salt
- 1 tablespoon olive oil
To Serve:
- 4 burger buns
- 2 lettuce leaves
- 1 tomato sliced
- 1 medium red onion sliced
Sririacha Mayo
- ¼ cup mayonnaise
- ¼ cup sriracha sauce
Instructions
- Preheat the oven or grill to 375 degrees. Line a large baking tray with parchment paper and spray olive over it. Keep aside.
- In a medium mixing bowl add all the ingredients for burger patties and mix well.
- Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
- Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inches apart from each other Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or back of a spoon, this will allow the patty surface to cook flat and not puff up.
- Lightly spray over the burgers and cook in the preheated oven for 25 minutes. No need to turn halfway over.
To cook on grill:
- Preheat the grill at 375 degrees. Line the grill with aluminuim foil and spray oil over.
- Place the ground chicken mix on the foil with 3 to 4-inch space around each patty. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or back of a spoon. Cook for 8 to 10 minutes and then flip over and cook the other side for an additional 8 to 10 minutes.
Sriracha Mayo
- To make quick homemade sriracha mayo, simply stir together mayonnaise and sriracha sauce. Add more or less sriracha depending on the level of spice you like. I usually do half mayo and half sriracha for a spicy creamy sauce.
Serving
- Lightly toast the burger buns on a preheated cast iron griddle, optionally drizzling some olive oil on the cut side for extra flavor.
- Start with a crisp lettuce leaf on the bottom bun, then place the juicy, spiced chicken patty on top.
- Add a slice of onion and tomato, then finish with a dollop of sriracha mayo for a bold, flavorful kick.
Nutrition
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Mary Kate Dillon says
Just made these tonight, absolutely delicious! I would flip them halfway through, to brown both sides.
Archana Mundhe says
Thank you for the lovely feedback!
Monica says
Looks yum! I want to make this for hosting. How far in advance can I make the raw chicken mixture?
Archana Mundhe says
You can make the mixture upto a day ahead. Keep it in an airtight container.
Danni Eldred says
Insanely delicious. I made the burgers a little smaller, seven instead of four of them. I put mint chutney on one side of the bun and the spicy mayo on the other. I will definitely make this again. Thank you.
Archana Mundhe says
So glad you loved it! Making smaller burgers is such a fun idea—and that combo of mint chutney and spicy mayo sounds so good. Thanks for trying the recipe, and I’m so happy it’s a repeat for you!