Spicy Indian Style Masala Chicken Burgers with garam masala, ginger, garlic, and cilantro are flavor-packed and easy enough to make for weekday quick meal or hosting parties.
Best Chicken Burger
Best Ground Chicken Burgers recipe for many reasons:
- Healthy and lean option to the traditional meat burgers
- Cooks to perfection every time with a juicy, flavor-packed chicken patty
- Burgers without breadcrumbs - trust me, you will not miss them and the patties magically hold together really well.
- Naturally Gluten-Free Burgers - Serve with gluten-free buns or skip the bun altogether. I personally enjoy them wrapped in lettuce leaves.
- No-mess recipe. You do not even have to touch the chicken. Simply place the burger mix on the baking tray or grill and shape with a spoon
- No need to flip the patties when baked in the oven. They cook to perfection in 25 minutes
- Uses basic ingredients and a few spices that you probably already have in your pantry - garam masala, ground coriander, and cumin
- The spice level can be easily adjusted by adding more or less of the green chili and garam masala. You can also skip the green chili for mild burgers or double it up for spicy chicken burgers
- Cooked quinoa adds a nice crunch and extra nutrients to the burgers. But it is also optional and you can still follow the same exact recipe
Toppings
Classic toppings such as lettuce, tomato, and onion work really well on this burger. For the sauce, you can spread mayonnaise, ketchup, or spice it up with sriracha mayo or the delicious Cilantro Jalapeño Sauce from The Chutney Life. I also love to pair these spicy chicken burgers with the quick and easy Mango Cucumber Salad.
To make quick homemade sriracha mayo simply stir together mayonnaise and sriracha sauce. Add more or less sriracha depending on the level of spice you like. I usually do half mayo and half sriracha for a spicy creamy sauce.
These chicken burger patties are naturally gluten-free. To make it a gluten-free meal, simply skip the buns and place large lettuce leaves that can be wrapped around the patty or place lettuce leaves on top and bottom. It adds a nice crunch and makes a healthy and light meal.
Instructions
Step by step recipe to make EASY Homemade Chicken Burgers in oven:
- Preheat the oven at 375 degrees. Line a large baking tray with parchment paper and spray olive over it. Keep aside.
- In a medium mixing bowl add all the ingredients for burger patties and mix well. Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
- Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inch apart from each other. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4 inch patty. Press the middle of the patty with your thumb or back of a spoon, this will allow the patty surface to cook flat and not puff up.
- Lightly spary over the burgers and cook in the preheated oven for 25 minutes. No need to turn half way over. Juicy Chicken Burgers ready to serve.
Grilling
How to cook chicken burgers on an outdoor grill:
- Preheat the grill at 375 degrees. Line the grill with aluminum foil and spray oil over.
- Place the ground chicken mix on the foil with 3 to 4-inch space around each patty. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty.
- Press the middle of the patty with your thumb or back of a spoon.
- Cook for 8 to 10 minutes and then flip over and cook the other side for additional 8 to 10 minutes for the most delicious Grilled Chicken Burgers.
With a recipe this simple, you no longer need to wait for a weekend to enjoy delicious chicken burgers. Try these spicy Indian Style Masala Chicken Burgers Today! And if you enjoy Indian spices, try my Spicy Salmon Burgers and Sweet Potato and Black Bean Burgers.
Here are some of our other GO TO quick dinner recipes:
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Masala Chicken Burgers
Ingredients
Burger Patties:
- 1 pound ground chicken
- ½ medium onion diced finely
- 3 garlic cloves pressed
- 1 teaspoon ginger grated
- 2 green chilies minced
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon ground cumin
- ½ cup quinoa cooked (optional)
- ½ cup cilantro chopped
- 1½ teaspoons kosher salt
- 1 tablespoon olive oil
To Serve:
- 4 burger buns
- 2 lettuce leaves
- 1 tomato sliced
- 1 medium red onion sliced
Instructions
- Preheat the oven or grill to 375 degrees. Line a large baking tray with parchment paper and spray olive over it. Keep aside.
- In a medium mixing bowl add all the ingredients for burger patties and mix well.
- Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
- Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inches apart from each other Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or back of a spoon, this will allow the patty surface to cook flat and not puff up.
- Lightly spray over the burgers and cook in the preheated oven for 25 minutes. No need to turn halfway over.
To cook on grill:
- Preheat the grill at 375 degrees. Line the grill with aluminuim foil and spray oil over.
- Place the ground chicken mix on the foil with 3 to 4-inch space around each patty. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or back of a spoon. Cook for 8 to 10 minutes and then flip over and cook the other side for an additional 8 to 10 minutes.
Video
Nutrition
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SJ says
This recipe was highly recommended by friends!. I was just wondering if I wanted to make sliders instead of regular sized burgers, how should I adjust the cooking time for the oven?
Archana says
Yes! Sliders will be delicious. Cook for 10 to 15 mins.
SD says
I use ground turkey for these and they are so delicious. Definitely a favorite in our home. I use pepper jack cheese, avocado, tomato, and a "spicy mayo" type of sauce and its sooo good!! The patties are moist and full of flavor. Thank you for the recipe!
Preeti Kokkatt says
Very easy and very tasty; my family loved it. Thank you
Neha says
Hi, what do you think about substituting mayo + sriracha with the green (cilantro+mint) chutney?
Archana says
It will be delicious.
Neha says
Thanks Archana! They turned out great. Thanks for the healthy, super simple and amazing recipe recipe! Now, I can enjoy burgers guilt-free at home 🙂
Monika Agwani says
Super yummy .. Delicious chicken burger recipe everso easy and quick with all seasoning available at home! Highly recommended Must try recipe!!
Sana says
Hi ,
Thanks for the recipe . I love in Maryland . Can u tell me from Where u got these buns or what brand . They look very good.
Thanks
Archana says
I buy burger buns or dinner rolls from US grocery stores that has less than 3 grams of sugar
Anvita Saxena says
Awesome. Family loved it.
Janhavi says
This recipe is sooooo good- the flavors just come together so perfectly. I’ve tried it with ground chicken, today I tried is with 85% lean turkey. I’ve never cooked with ground turkey so I was apprehensive but my oh my- it was polished off by the family. It was so juicy and tender, we will be making this over and over again.
Urvisha says
These burgers are everything! So tasty, flavorful and delicious. I also made these as just meatballs to eat w/ nan and they were so so good!
Archana says
Thank you Urvisha!
Christine says
This is a hit with my family! We tried it 2 weeks ago and immediately after, both my 6 year old & 9 year old were requesting masala chicken burgers for dinner again soon. I have recommended this recipe to several friends & family members. Thank you so much!
Archana says
So happy to read this!!
Zankhana says
Amazing recipe! I didn’t use quinoa and I added extra green chilis because I love spicy food. And it came out amazing! My husband told me after the first bite how good it is. Usually I have to ask him multiple times before I get a comment. Thank you!
SonalSharma says
Is it half cup cooked quinoa or half cup uncooked quinoa, which has to be cooked and added?
Archana says
1/2 cup cooked quinoa.
Sonal says
Thanks. You are my go to food blogger these days. This one is a keeper. I make the bean burger version with the same recipe substituting a can of black beans in place of chicken.
Dana says
absolutely delicious! I used ground turkey and skipped the quinoa (keto). Next time I will double the recipe and make it as a meatloaf. Thanks!
HI says
This is the best I have had !!!