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    Home » Oven Recipes

    Chicken Curry Puffs

    Published: Jul 14, 2016 · Modified: May 2, 2021 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 35 Comments

    130 shares
    Jump to Recipe

    Curry puffs are a common snack in southeast Asia, made with pastry dough and yummy fillings of curried chicken, potatoes, or eggs.  It is similar to the empanadas except that the outer cover is flakier and pastry-like. I love these chicken curry puffs as they are EASY to make and need just a few ingredients.

    Chicken curry puffs

    The story

    During spring break 2015 we visited my sister, Arti, in Singapore. We had so much fun exploring and eating Singapore's delicious cuisine, especially seafood. We were also spoiled by Arti's stellar cooking. She had won the Singapore Master Chef challenge with her famous biryani just a couple of months before and my boys were very proud of her. During our eight-day stay not only did we get to try her savory biryani but she also prepared so many more eclectic dishes. In addition to all that fancy food, we also snacked on many varieties of curry puffs while we were on the go.

    Right after we came back, I wanted to try making them at home. I was surprised to see how easy they were to make and the outcome was simply awesome. Hot, crispy, and flaky puffs with spicy curried chicken inside.. yummy!

    curry puffs in a black bowl

    Ingredients

    • Frozen puff pastry sheets - Available in most US grocery stores in frozen aisles make this dish quick and easy
    • Mom's garam masala, or use curry powder - I have used mom's garam masala in this recipe that also has spices like red chili powder and turmeric. Check the recipe notes for easy substitutions.
    • Ground Chicken - Ground chicken is readily available in most US grocery stores. You can also make these puffs with other ground meats

    Steps

    Remove the frozen puff pastry sheets from the freezer and let them thaw. While the pastry sheets are thawing, start making the filling. Chop the onion finely. Grate the ginger.

    spices for curry puffs

    Heat oil in a medium pan. Add the onions and cook them for 5-7 minutes stirring frequently until they become soft and translucent on medium heat. Add half of the garam masala, ginger, and cook for another minute.

    sautéed onions

    Add the minced chicken, rice wine, and soy sauce. Mix well and cook uncovered for another 5-7 mins on medium-high heat until chicken browns and cooks completely. Add salt to taste and the remaining garam masala if you want the filling to be spicier. Garnish with some chopped cilantro.

    chicken curry filling with pastry sheets

    While the filling is cooling down, preheat the oven to 450 degrees. Line a baking sheet with parchment paper and start rolling the pastry sheets gently into even thickness. Using a round cookie cutter cut about 4-5 inches round circles.

    ingredients for chicken curry puffs

    Place a heaping spoonful of the filling in the center of the pastry circles.

    ground chicken over puff pastry dough

    Pick them up gently and fold the dough in your hands by pinching the edges together. Once the edges are closed place them down and gently pleat the edge or press with a fork to seal it.

    ground chicken over puff pastry dough

    Stuff, fold and seal all of the pastry circles and line them on the baking sheet.

    curry puffs ready to be baked

    Beat an egg yolk with a teaspoon of water. Gently brush it over the puffs.

    curry puffs with egg wash

    Bake them for 10-12 mins until they turn golden brown.

    Curry Puffs on a baking tray

    Let them cool for a few mins and then Enjoy!

    chicken curry puffs

    ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    Chicken curry puffs
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    4.67 from 12 votes

    Chicken Curry Puffs

    Crispy and flaky baked puff pastries filled with a mouth watering curried chicken. 
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 8
    Calories: 279kcal
    Author: Archana Mundhe

    Ingredients

    • 1 pack frozen puff pastry sheets Pepperidge Farms pastry sheets
    • 1  pound ground chicken
    • 1 medium onion chopped fine
    • 1  teaspoon ginger paste
    • 2 teaspoons moms garam masala see notes
    • ¼ tablespoon  brown sugar
    • 1 tablespoon  soy sauce or tamari
    • ½ tablespoon rice wine
    • 1 tablespoon cooking oil
    • 1 teaspoon kosher salt
    • cilantro for garnishing

    Instructions

    • Remove the frozen puff pastry sheets from the freezer and let them thaw. While the pastry sheets are thawing, start making the filling. Chop the onion finely. Grate the ginger.
    • Heat oil in a medium pan. Add chopped onions and cook them for 5-7 minutes, stirring frequently until they become soft and translucent. Add half of the garam masala, brown sugar, ginger, and cook for another minute.
    • Add the minced chicken, rice wine, and soy sauce. Mix well and cook uncovered for another 5-7 mins on medium-high heat until chicken browns and cooks completely. Add salt to taste and the remaining garam masala if you want the filling to be spicier. Garnish with some cilantro.
    • While the filling is cooling down, preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Roll the pastry sheets gently to even thickness. Using a round cookie cutter cut about 4-5 inches round circles.
    • Place a heaping spoonful of the filling in the center of the pastry circles. Pick them up gently and fold the dough in your hands by pinching the edges together. Once the edges are closed place them down and gently pleat the edge or press with a fork to seal it. Stuff, fold and seal all of the pastry circles and line them on the baking sheet.
    • Beat an egg yolk with a teaspoonof water. Gently brush it over the puffs. Bake them for 10-12 minutes until they turn golden brown.
    • Let them cool for a few mins and then Enjoy!

    Notes

    1. Substitute with 2 teaspoons of store-bought curry powder
    2. Substitute with ½ teaspoon garam masala, 1 teaspoon mild red chili powder, and ¼ teaspoon ground turmeric 
     

    Nutrition

    Calories: 279kcal | Carbohydrates: 17g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 464mg | Potassium: 343mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    Reader Interactions

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    1. Indu says

      July 14, 2016 at 10:40 am

      Looks wonderful! Like the sweet and spicy flavors 🙂

      Reply
      • Archana says

        July 14, 2016 at 12:55 pm

        Thank you Indu!!

        Reply
    2. Leyla says

      July 14, 2016 at 12:50 pm

      Yum yum???

      Reply
      • Archana says

        July 14, 2016 at 12:55 pm

        Thank you Leyla!

        Reply
    3. Hans Susser says

      July 14, 2016 at 2:56 pm

      Good Stuff 🙂

      Reply
      • Archana says

        July 14, 2016 at 10:53 pm

        Thank you Hans!

        Reply
    4. dishdessert says

      August 01, 2016 at 6:56 pm

      I liked your recipe, congratulations

      Reply
      • Archana says

        August 01, 2016 at 7:17 pm

        Thank you!

        Reply
    5. Rashminotes says

      August 02, 2016 at 12:51 am

      Too good Archana; I will never be able to make this:)

      Reply
      • Archana says

        August 02, 2016 at 10:00 am

        Thank you!

        Reply
    6. Simply Splendid Food says

      August 07, 2016 at 10:44 am

      I will try your recipe! Looks tasty!

      Reply
    7. Cooking For The Time Challenged says

      August 11, 2016 at 12:30 am

      Yum!

      Reply
      • Archana says

        August 11, 2016 at 11:59 am

        Thank you!

        Reply
    8. cookingwithauntjuju.com says

      August 11, 2016 at 6:27 am

      These really look good with that delicious filling. I've had empanadas so I know I would enjoy these.

      Reply
      • Archana says

        August 11, 2016 at 11:59 am

        Thank you! Please let me know how you like them.

        Reply
    9. indranilmutsuddi74 says

      August 18, 2016 at 1:34 am

      Looks appetizing and tasty..it is worth trying out...

      Reply
      • Archana says

        August 18, 2016 at 8:08 am

        Thank you! It is simple to make yet delicious!

        Reply
    10. the runaway palate says

      August 31, 2016 at 10:56 pm

      Looks great! Glad to hear you enjoyed yourself in Singapore. Yes, the food here is amazing -- and the curry puffs are very popular. So popular that I have never needed to try making one as they are so easily bought. but looking at your pictures and recipe, I will definitely try it out! 🙂 Thanks for stopping by my blog and following. I'm following yours now too. Lovely photos.

      Reply
      • Archana says

        September 01, 2016 at 9:18 am

        I agree, my sister says the same. She lives in Singapore and never makes them at home. thank you for the follow.

        Reply
    11. Arohii says

      September 01, 2016 at 11:50 am

      Your blog is delightful, I love your pictures and this recipe is superb, drooling !! 🙂

      Reply
      • Archana says

        September 01, 2016 at 2:20 pm

        Arohii, Thank you for you kind words. Thank you for following my blog.

        Reply
        • Arohii says

          September 01, 2016 at 2:29 pm

          Pleasure dear , as I said earlier, I really enjoyed your blog. Thank you too !! 🙂 xx

          Reply
          • Archana says

            September 01, 2016 at 2:31 pm

            xx

            Reply
    12. Ada ~ More Food, Please says

      September 04, 2016 at 3:35 pm

      This looks so delicious! I love pastry puffs filled with curry. Bookmarking this recipe--thanks for sharing!

      Reply
      • Archana says

        September 04, 2016 at 3:57 pm

        Thank you! Puff pastry makes this recipe easy and quick.

        Reply
    13. thesnowwoman says

      January 06, 2017 at 8:24 am

      These look delicious!

      Reply
      • Archana says

        January 06, 2017 at 9:59 am

        Thank you!

        Reply
    14. Asha Kamath says

      August 25, 2017 at 2:22 pm

      How many puffs do you get from 1 pkt of puff pastry?

      Reply
      • Archana says

        August 26, 2017 at 1:12 pm

        Hi Asha! 18 puffs from 1 packet.

        Reply
    15. Asha Kamath says

      August 25, 2017 at 2:24 pm

      Have you tried freezing them with filling? & bake later?

      Reply
      • Archana says

        August 26, 2017 at 1:14 pm

        Hi Asha, I do not freeze them after filling. I would think it is not a good idea to refreeze dough that us thawed once. Instead I bake them half way through. And then bake them again when they are ready to be served. So Basically you can keep the half baked ones at room temperature for 5-6 hours. This allows me to sort of make them ahead for a party and still serve hot in just few more mins of bake time. Hope this helps.

        Reply
    16. Arti Kapadia says

      November 13, 2017 at 4:53 pm

      Can you make these vegetarian? Suggestions for substituting the chicken? Thnx

      Reply
      • Archana says

        November 13, 2017 at 4:54 pm

        Yes! Your favorite samosa stuffing!! Sauté boiled potatoes in some cumin, turmeric, ginger, green chilies, coriander powder, add peas, salt and use as stuffing!

        Reply
    17. Sharon says

      April 14, 2020 at 5:56 pm

      I made these today and the flavor was great! The only issue I had was that I felt the filling was a bit dry. Not sure if it's supposed to be that way.4 stars

      Reply
      • Archana says

        April 15, 2020 at 11:35 am

        It is a bit dryish filling as there is no cheese. IF the filling is wet it makes the outer covering not as crisp.

        Reply

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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

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    130 shares
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