Love Jeera Puri or Jeera Butter Biscuits? You’re in for a treat! These quick and easy bagel bites take inspiration from the classic tea-time Indian snacks and bring the warm, toasty flavors of cumin and black pepper into a soft, bready bite.
Made with just two main ingredients—almond flour and Greek yogurt—plus a few staple Indian spices, these bagel bites are ready in just 15 minutes! I often whip them up while my chai simmers on the side.
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I have been seeing the viral 2-ingredient bagel bites on TikTok and knew I had to try them—but with a desi twist! Instead of regular flour, I reached for almond flour and Greek yogurt, two staples I always have on hand. To bring in the warm, toasty flavors of Jeera Puri and Jeera Butter Biscuits, I added toasted cumin seeds and black pepper—and let me tell you, it was love at first bite!
These little bagel bites have become my go-to chai-time snack—they’re SO satisfying and ready in just 15 minutes, no yeast, no proofing! Perfect for when I’m craving something bread-like with my chai or need a quick snack when friends pop over. They’re so easy to whip up, and everyone always asks for the recipe!
If you enjoy easy, flavor-packed snacks, these are a must-try! Fresh, warm, and made with just a few simple ingredients, these homemade bites are a delicious upgrade from store-bought Indian nashta.
Ingredients
- Almond Flour – Naturally gluten-free flour that creates a soft, nutty base for these bagel bites. For best results, use super fine almond flour—I recommend the one from Costco.
- Greek Yogurt – Adds moisture and a slight tang, helping bind the dough without the need for eggs or yeast.
- Cumin Seeds – Toasted and crushed for a warm, earthy spice that brings the signature Jeera Puri flavor.
- Freshly Ground Black Pepper – Adds a subtle heat that complements the toasted cumin seeds,
- Kosher Salt – Brings together all the flavors.
How to Make Jeera Puri Bagel Bites
- Toast the cumin seeds until they’re fragrant and slightly browned. Let them cool, then crush them roughly using a mortar and pestle.
- In a mixing bowl, combine almond flour, salt, black pepper, and crushed cumin seeds. Add Greek yogurt and use a silicone spatula to bring the mixture together into a dough.
- Preheat the air fryer to 350 F. Divide the dough into 12 equal portions and roll each into a smooth ball.
- Arrange the dough balls in an air fryer basket . Air fry at 330°F for 12–15 minutes (12 minutes worked perfectly for me).
Serving
Enjoy these Jeera Puri-inspired bagel bites with a hot cup of Masala Chai or coffee for the perfect afternoon treat! Spread with ghee or butter for an extra indulgent bite or pair with green chutney for a spicy kick. They also make a great addition to your breakfast spread or a quick, satisfying snack anytime you need one.
Storing
Allow the bagel bites to completely cool down. Store at room temperature for 1 to 2 days or refrigerate for up to a week. If they soften up, just pop them in the air fryer at 350°F for 2 minutes to refresh their texture. They’ll be warm and delicious again in no time.
Recipe
Jeera Puri Inspired Bagel Bites
Equipment
Ingredients
- 1 cup super fine blanched almond flour
- ½ cup Greek yogurt
- ¾ teaspoon kosher salt
- 1 teaspoon cumin seeds
- ¼ heaping teaspoon freshly ground black pepper
Instructions
- Heat a small pan over medium heat and toast the cumin seeds until they’re fragrant and slightly browned. Let them cool, then crush them roughly using a mortar and pestle.
- In a mixing bowl, combine almond flour, salt, black pepper, and crushed cumin seeds. Add Greek yogurt and use a silicone spatula to bring the mixture together into a dough.
- Preheat air fryer or oven at 350 F. Divide the dough into 12 equal portions and roll each into a smooth ball.
Air Fryer Method
- Line air fryer basket with perforated parchment paper. Arrange the dough balls and lightly spary with avocado oil. Air fry at 350°F for 12–15 minutes (12 minutes worked perfectly for me).
Oven Method
- Place the dough balls on a parchment lined baking sheet and bake for about 15 minutes until golden brown.
Video
Notes
- If the dough feels too sticky, add more flour as needed.
- You can use regular yogurt in this recipe—just be sure to strain out excess water using a cheesecloth until it reaches a consistency similar to Greek yogurt.
- For a dairy-free option, use lactose-free yogurt.
- Allergic to nuts? Swap the almond flour with all-purpose flour and add ¼ teaspoon of baking powder for the best texture.
Swati Patel says
Super delicious and easy to make! Definitely double the recipe !
Archana Mundhe says
So glad you loved them! Doubling the recipe is always a great idea—these disappear fast.
Mina Patel says
Love this savory and satisfying gluten free biscuit! Is nonfat, low-fat or full fat Greek yogurt recommended? I tried with 2%.
Archana Mundhe says
Thank you for the feedback! It woks great with low-fat (2%) and full fat Greek yogurt.