If there is one dessert that captures the pure joy of mangoes, it is Mango Shrikhand. Creamy, luscious, and bursting with the sweetness of ripe mangoes, this no-cook Indian dessert comes together in minutes and tastes like something you spent hours making. A fragrant touch of saffron, and just the right amount of tang from thick, strained yogurt, this is the kind of dessert that makes everyone at the table go quiet for a moment and then immediately ask for more. And the best part? Thanks to the magic of canned Alphonso mango puree, you can make this any time of year - no mango season required!

Mango Shrikhand in white bowls with Puri's on the side

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Shrikhand is a classic Indian dessert made from thick strained yogurt, infused with cardamom, saffron, and nuts. Fold in golden mango pulp, and it transforms into Aamrakhand, Mango Shrikhand, the most joyful and refreshing dessert I know. No cooking, no fuss, just pure mango magic in every spoonful and elegant enough to serve at any celebration.

Mango Shrikhand holds a very special place in my heart because of Gudi Padwa, the beloved Maharashtra festival celebrating spring and the Hindu New Year. No Gudi Padwa table in my home was ever complete without my mom's homemade Mango Shrikhand, silky, saffron-kissed and perfectly sweet, served alongside hot, fluffy Puris and Batata Bhaji. That combination is still one of the most comforting and celebratory meals I know and one I recreate every single year with so much love.

Craving more festive Indian desserts? My Gajar Halwa and Jalebi are just as celebratory and equally crowd-pleasing, perfect for any special occasion!

A beautiful display of Gudi with a bright silk cloth and flower garland — Gudi, raised outside of the home on Gudi Padwa

Ingredient Notes

Yogurt: The secret to a truly great Mango Shrikhand is starting with the right yogurt. I always reach for a tangy desi plain whole-milk yogurt, and my favorites are Noga, Desi Natural, or Deep Foods. That natural tang beautifully balances the mango's sweetness, giving the Shrikhand its signature creamy depth. I have tried this recipe using Greek yogurt, but found that it does not have the tanginess of the traditional shrikhand.

Mango Pulp: When fresh Alphonso or kesar mangoes are in season, use them as their intense sweetness and floral aroma take this dessert to another level. For the rest of the year, canned Alphonso mango puree is my trusted go-to and works absolutely beautifully. Look for Kesar or Alphonso brands at your local Indian grocery store for the best results.

How to Make Mango Shrikhand

Thick white yogurt resting on a piece of cheesecloth, being strained to remove excess liquid. — Place a strainer on top of a large bowl. Line the strainer with a double layer of cheesecloth. Pour the yogurt onto the cheesecloth.

A metal strainer holds a cloth bundle with yogurt, pressed down with a brass mortar on a marble surface. — Bring the ends of the cloth together and twist so that the liquids will start to drip and collect in the bottom bowl. Gently twist the ends and place a heavy weight on top of the yogurt for 6 to 8 hours or overnight in the refrigerator.

A ball of thick strained yogurt in a clear glass bowl on a marble countertop. — Squeeze out any remaining water by tightly pressing against the tied yogurt. The consistency should be thicker than that of Greek yogurt. This will be about 1.5 cups of thick, strained yogurt.

A clear glass bowl filled with smooth, creamy white yogurt. — Next, mix well with a slotted spoon or a hand mixer until smooth. Add powdered sugar to the bowl and mix again until the sugar is completely mixed in and the shrikhand has a smooth, lump-free consistency.

A glass bowl containing creamy yogurt with a layer of bright orange mango puree on top. — Add mango puree and mix well for another 5 minutes, until the shrikhand has a smooth, silky consistency.

A glass bowl filled with thick, yellow saffron-infused indian mango dessert dessert garnished with saffron strands on top. — Garnish with saffron, cover the bowl, and let it chill in the refrigerator for at least an hour; overnight is best.

A clear glass bowl filled with creamy, yellow saffron-infused mango shrikhand, swirled with visible saffron strands, on a marble surface. — Just before serving, give it a gentle stir so the saffron color blooms and swirls beautifully through the shrikhand.

Shrikhand is a great make-ahead Indian dessert; it stays well in the refrigerator for up to a month or can be frozen for a longer shelf life.

Best served with a vegetarian curry, puri, or chapati.

Dinner plate with mango shrikhand, puris and batata bhaji

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4.85 from 13 votes

Mango Shrikhand {Aamrakhand}

Make creamy, luscious Mango Shrikhand with fresh or canned Alphonso mango puree. This easy no cook Indian dessert is ready in minutes and perfect for any celebration.

Prep Time6

Total Time6

Course: Dessert

Cuisine: Indian

Servings: 6

Calories: 197kcal

Author: Archana Mundhe

Recipe Video

Ingredients

▢ 2 pounds plain yogurt Full fat Desi or Stoneyfield brand
▢ ¾ cup powdered sugar
▢ 1½ cup mango pulp Ratna or Deep Alphonso Mango Tin
▢ 1 pinch saffron

Instructions

Line a large bowl with a double layer of cheesecloth and pour in the yogurt. Gather the corners of the cloth and tie them into a tight bundle. For best results, hang the bundle so the whey drains freely for 5 to 6 hours, or place it in a colander with a heavy weight on top and let it drain overnight in the refrigerator. You are looking for a thick, creamy consistency that is noticeably firmer than Greek yogurt.
Transfer the strained yogurt into a large mixing bowl. Using a slotted spoon or whisk, whip vigorously for about 5 minutes until completely smooth, creamy, and lump-free.
Add the powdered sugar and continue mixing for another 5 minutes until the sugar is fully incorporated and the shrikhand is silky-smooth.
Add the mango pulp and mix well for about 5 minutes until the shrikhand is beautifully smooth and creamy.
Garnish with saffron strands, cover, and refrigerate for at least one hour or overnight before serving.
Just before serving, give it a gentle stir so the saffron color blooms and swirls beautifully through the shrikhand.

Nutrition

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Filed Under

Traditional Indian Sweets Diwali Ganesh Chaturthi Festival Foods Holi Indian Festival Foods Mango Saffron Yogurt

Comments

4.85 from 13 votes (12 ratings without comment)

Ingredient Notes

How to Make Mango Shrikhand

Recipe