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    Home

    Indian Festival Foods

    Indian Festival Foods

    Sweets are an integral part of festival celebrations. Here are some authentic recipes that we make to celebrate festivals like Diwali, Raksha Bandhan, and Ganesh Chaturthi just to name a few. From the classic rice pudding to mom's traditional rava laddo and ukadiche modak get ready to dive into dozens of irresistible desserts!

    With so many festivals celebrated in India, there is a recipe for each one and has a special significance. Here is a list of my favorite festival recipes to celebrate with my family!

    • Sheer Khurma
    • Jalebi - Crispy. Sweet. Irresistible
    • Chicken Biryani
    • Mango Tiramisu
    • Thandai
    • Kashmiri Pulao {Nutty, Fruity, and Fragrant}
    • Thandai Phirni - Creamy, Chilled & Packed with Flavor!
    • Sheera | Sooji Halwa
    • Oats Pistachio Laddu
    • Gujiya Hearts (Flaky, Fun, and Full of Flavor!)
    • Chirote
    • Puri - Fried Indian Bread
    • Pomegranate Mojito {Sweet, Tangy, and Ready to Wow!}
    • Quick & Easy Malai Laddu {5 Ingredients}
    • Rava Coconut Laddu
    • Quick & Easy Badam Burfi
    • Gajar Halwa Cheesecake Jars {Easy Indian Fusion Dessert}
    • Pomegranate Rose Spritz
    • Mom's Foolproof Shankarpali Recipe
    • Easy Kalakand (3 Ingredients to Pure Bliss)
    • Dahi Vada | Dahi Bhalle (With No Fry Option)
    • Instant Pot Sweet Potato Halwa
    • Instant Pot Rice Kheer | Rice Pudding
    • Mango Coconut Burfi
    • Rose Cardamom Lassi
    • Fig Walnut Halwa
    • Fried Modak | Mom's Recipe with 3 Delectable fillings
    • Puran Poli | Sweet Lentil Flatbreads
    • Ragda Patties | Ragda Pattice
    • Tilachi Vadi | Sesame Burfi
    • Instant Pot Dudhi Halwa | Lauki Halwa
    • Instant Pot Carrot Makhana Kheer
    • Instant Pot Dudhi Basundi
    • Mom's Besan Ladoo
    • Tilachi Poli {Sweet Sesame Parathas}
    • EASY Til Laddu
    • Bhogichi Bhaji | Mixed Vegetable Curry
    • 40+ Holi Recipes
    • Pistachio Ice Cream Cake
    • Rose Coconut Karanji
    • Thandai Kalakand
    • Mango Thandai

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    Welcome!

    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

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