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    Home » Air Fryer Recipes

    Air Fryer Bang Bang Shrimp

    Published: Jan 5, 2022 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · Leave a Comment

    123 shares
    Jump to Recipe

    Juicy tender shrimp coated in a seasoned panko crust and drizzled with a tangy spicy sauce?? NOW please!!

    Air Fryer Bang Bang Shrimp literally has it ALL. It’s easy, boasts the most unbelievable flavor and texture, and can be served in so many different ways! From cocktail parties to weeknight dinners this is your new go-to! 

    air fryer bang bang shrimp drizzled with spicy sauce
    Jump to:
    • Ingredients
    • Tips
    • Dipping Sauce
    • Instructions
    • How to Serve
    • Storing
    • Recipe

    Replacing greasy deep frying with the Air Fryer results in a light-as-air crunch that doesn’t mask the spices. The crispy coating also keeps the shrimp so succulent that the contrast in combination is pure delight. 

    I truly love a recipe that can do it all! Bang Bang Shrimp is a knockout appetizer and easily transforms into a main dish. It makes the most amazing tacos and lettuce wraps and is so delicious served on a bed of steamy rice. The Bang Bang Sauce goes with everything!

    bang bang shrimp with sauce

    Ingredients

    Bang Bang shrimp relies almost entirely on pantry and freezer staples. The dried spices, sriracha, and sweet chili sauce can make this recipe several times over, which means buy it once and use it again and again. Frozen shrimp is one of our freezer staples and we ALWAYS have frozen ginger paste (two ingredients that give this dish a fresh boost). Similarly, we always have yogurt and mayo on hand. 

    Check the *tips* below for an easy way to make just the amount of buttermilk you need. 

    ingredients for air fried shrimp

    Tips

    If you can’t find buttermilk in the store or don’t want to buy a whole quart, try this tip. For every 1 cup of whole or 2% milk add 1 Tablespoon of fresh lemon juice or distilled white vinegar. Let it sit for a few minutes and you’ll start to see the milk thicken and curdle a bit. Use an equal amount for any recipe that calls for buttermilk.

    Powdered buttermilk is another great substitute.

    Dipping Sauce

    This dipping sauce is super tasty and versatile, it can be easily adjusted to taste. I love the Mae Ploy brand sweet chili sauce but you can also make it at home by mixing sriracha sauce and honey. Using half mayo and half yogurt makes this sauce lighter but you can also use all mayo if you like.

    bang bang shrimp sauce ingredients

    Instructions

    • Place shrimp in a platter and sprinkle cornstarch over it. Gently mix so both sides are well coated.
    • Add panko breadcrumbs, paprika, garlic powder salt and pepper to a bowl and mix well.
    photos one through four showing how to prep shrimp and coating
    • Dip shrimp in buttermilk and then place it on the bowl with panko mixture. Coat both sides of the shrimp.
    photos five and six showing how to coat shrimp for air frying
    • Preheat the air fryer
    • Lightly coat the air fryer basket with oil. Line the shrimp, work in batches (I could fit 16). Spray oil on top. Air fryer at 370 degrees F for 6 mins (Shrimp Button). Cook for an additional 1 to 2 mins if needed.
    photos seven and eight showing air frying shrimp
    • Mix all the ingredients for the sauce. Drizzle over the shrimp and serve immediately.
    photos nine through twelve showing sauce for air fried shrimp

    How to Serve

    THE BEST APPETIZER: Bang Bang Shrimp looks stunning piled on a platter. If you want to impress your guests, make this appetizer for parties, game nights, football Sundays, Super Bowl, game nights, and New Year’s Eve!!

    MAKE TACOS: Fill warm tortillas with Bang Bang Shrimp and use the Fresh Slaw from my Roasted Cauliflower Tacos or the Pineapple Salsa from my Fish Tacos. And don’t forget the Bang Bang sauce!

    MAKE LETTUCE WRAPS: replace tortillas with large leaf lettuce and continue with taco steps.

    SERVE OVER RICE: Fluffy Jasmine rice pairs perfectly with the shrimp. Use cauliflower rice for a low-carb version.

    air fried shrimp drizzled with bang bang sauce

    Storing

    Air Fryer bang bang shrimp taste best when served fresh. If making ahead, simply place the air-fried shrimp in the preheated air fryer and cook at 370 F for 2 minutes. Drizzle the sauce just before serving. Any leftover shrimp can be refrigerated for 1 to 2 days. Reheat in an air fryer or oven.

    Did you enjoy this air fryer Bang Bang Shrimp recipe? Here are more quick and easy Air Fryer Recipes.

    Recipe

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    air fried shrimp served with spicy sauce
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    5 from 1 vote

    Air Fryer Bang Bang Shrimp

    Juicy tender shrimp coated in a seasoned panko crust and drizzled with a tangy spicy sauce.
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Appetizer
    Cuisine: American
    Servings: 6
    Calories: 137kcal
    Author: Archana Mundhe

    Equipment

    • Air Fryer

    Ingredients

    • 1 lb jumbo shrimp 18 to 20 shrimp, thawed if using frozen
    • 1 tablespoon cornstarch
    • ½ cup buttermilk or 1 egg white whisked **
    • ½ cup panko bread crumbs
    • ½ teaspoon paprika
    • ½ teaspoon garlic powder
    • ¼ teaspoon kosher salt
    • ¼ teaspoon black pepper

    Sauce

    • 2 tablespoons mayo
    • 2 tablespoons plain yogurt **
    • 2 tablespoons sriracha sauce
    • 2 tablespoons sweet chilli sauce **
    • 1 teaspoon ginger paste

    Instructions

    • Place shrimp in a platter and sprinkle cornstarch over it. Gently mix so both sides are well coated.
    • Add panko breadcrumbs, paprika, garlic powder salt and pepper to a bowl and mix well.
    • Dip shrimp in buttermilk and then place it on the bowl with panko mixture. Coat both sides of the shrimp.
    • Preheat the air fryer
    • Lightly coat the air fryer basket with oil. Line the shrimp, work in batches (I could fit 16). Spray oil on top. Air fryer at 370 degrees F for 6 mins (Shrimp Button). Cook for an additional 1 to 2 mins if needed.
    • Mix all the ingredients for the sauce. Drizzle over the shrimp and serve immediately.

    Video

    Notes

    Tips
    • If you can’t find buttermilk in the store or don’t want to buy a whole quart, try this tip. For every 1 cup of whole or 2% milk add 1 Tablespoon of fresh lemon juice or distilled white vinegar. Let it sit for a few minutes and you’ll start to see the milk thicken and curdle a bit. Use an equal amount for any recipe that calls for buttermilk.
    • Using half mayo and half yogurt makes this sauce lighter but you can also use all mayo if you like.
    • I love the Mae Ploy brand sweet chili sauce but you can also make it at home by mixing sriracha sauce and honey.

    Nutrition

    Calories: 137kcal | Carbohydrates: 10g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 787mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

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